The difference between honeydew melon and cantaloupe is as follows

1, the origin is different, honeydew melon is produced in the United States, Italy, Japan and South Africa and other places, generally mature in May to September. Hami melon is produced in the Tianshan Mountains in Xinjiang, China, belonging to the cucurbit family honeydew perennial vine. It is called Hami melon because it is more famous for its abundance in the city of Hami in Xinjiang. It usually ripens in July to September.

2, the color of the flesh is different, the surface of the honeydew melon is relatively smooth, waxy, the skin is mostly white and a little light green. Cantaloupe's surface has a net-type pattern, the flesh is yellow. But the cantaloupe is slightly larger in shape than the honeydew melon.

3, the nutritional content is different, when it comes to its nutritional content, cantaloupe's nutritional content is higher. The vitamin content of cantaloupe is twice as much as honeydew melon, and the carotene content is much more than honeydew melon. Vitamins are helpful in boosting the body's immunity and can improve fitness.