firstly, slaughter the chicken, wash it, remove the internal organs (mainly the lungs), and rub the inside of the chicken with salt, including two pieces of square ginger, one piece of onion and one mushroom. Knead the outside with salt. Wrap a piece of pig's net oil, a layer of lotus leaf and its outer layer with a layer of wool paper, wrap the wool paper with seasoning mud, and bake in an oven at 2 degrees and 2 degrees for 2-2.5 hours.

seasoning mud: yellow clay is mixed with spice powder and wine and mixed evenly.