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What are the specialty snacks of Henan
1, chow mein: chow mein is one of the top ten noodles in China and one of the most famous specialties in Henan. The color of braised noodles is white and tender, the taste is fresh and fragrant, a chopstick down, sinewy and refreshing, the entrance is soft and fragrant.

2, Hu spicy soup: soup flavor is rich, soup color is beautiful, soup thick, spicy and delicious, can be with buns, doughnuts, all kinds of scallion pancakes, lasagna to eat.

3, beef meat box: beef box is filled with beef, flour for the skin, after branding to make meat box. The finished product is burnt on the outside and tender on the inside, fresh and fragrant, very delicious.

4, egg pancake: egg pancake is a snack made of eggs, flour, is one of the specialties of Henan region, is the egg liquid into the pancake cooked to half-cooked, continue to fry and baked.

5, water fried buns: water fried buns is a very common in the northern region of a noodle snack, usually eaten as breakfast, the taste of crispy but not hard, fragrant and not greasy, the surface of the golden yellow, the bottom of the crispy, after eating the lips and teeth.

6, white buns: the old noodles fermented charcoal grilled and made, out of the pot of white buns is not only the skin is crispy and crispy, the bun flesh is soft and delicious, sandwiched between the bologna sauce meat, and fragrant and crispy.

7, stewed noodles: stewed noodles is one of the characteristics of Henan noodles, also known as steamed noodles in many places, the texture of strong and fresh, meat and vegetables, nutrition and delicious.

8, changed eggs: changed eggs and eggs, also known as loose eggs in some places, the eggs with lime, salt and other pickled, is a specialty of Henan.