Ejiao is easy to get wet and not resistant to high temperature. Ejiao can be packed into edible packaging bags, tied tightly and then stored in the refrigerator. The jelly tonic cooked at home also needs to be sealed and kept in the refrigerator. Once the color and smell change, it cannot be eaten.

Ejiao is a traditional tonic with the functions of nourishing blood, stopping bleeding, nourishing yin and moistening dryness. Generally, fresh Chinese medicine is good, and aged donkey-hide gelatin is good. If Ejiao is stored for a long time, its medicinal properties will be more peaceful and its fire toxicity will be reduced. It is generally recommended that fresh Ejiao be stored for more than 3 years before use. ?

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/health.people.com.cn/n1/2016/0920/C21471-28726275.html "target =" _ blank "title =" People's Daily Online. Will be reused for three years. People's Network-Fresh Ejiao is reused for three years, and ginseng is stored for more than two years to ensure the curative effect.