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The wrapping method of wonton is the easiest to learn.
Undaria pinnatifida fresh meat Xiao wonton

Required materials: wonton skin, carrot, pork, Undaria pinnatifida and shrimp skin.

Specific practice: soak Undaria pinnatifida and shrimp skin in warm water, stir well, add some onion Jiang Shui, add some soy sauce and pine fresh.

Cat's ear wrapping method: cut the wonton skin into 4 pieces, fold it into a triangle, and pinch both sides diagonally in the middle.

Gold ingot wrapping method: cut four pieces, fold them into a rectangle, and pinch both sides to the middle.

Small goldfish wrapping method: cut the wonton skin into triangles, fold it in half, fold it in half on both sides and then pinch it in the middle.

Add some shrimp skin, soy sauce, onion, pine and fresh, and the soup will taste fresh!