The first:

Raw materials: 100g of black rice, 50g of black beans, 50g of Job's tear grains, 100g of brown rice

Making Steps: 1. Wash black rice, black beans, Job's tear grains, brown rice, soak in enough water to soak for a day.

2. Add enough water to cook together to boil, turn the fire to cook for another 30 minutes, cook until the black rice is soft and sticky, black beans crispy, porridge becomes thick when you can.

The second:

Raw materials: 30 grams of rice, 30 grams of millet, 30 grams of glutinous rice, 30 grams of Job's tears, 30 grams of red beans, 30 grams of mung beans, 30 grams of red kidney beans 50 grams, 40 grams of lotus seeds, 20 grams of jujube, 30 grams of cinnamon, 30 grams of peanut kernels, 50 grams of corn grits

Steps to make: 1. Job's tears, corn ballast, red beans, mung beans, red kidney beans, lotus seeds Peanuts and jujube soaked in water in advance; rice, millet and glutinous rice cleaned. 2. All kinds of raw materials mixed, add cinnamon meat and the right amount of water, into the pressure cooker, large fire cook to the steam, turn the fire to slow pressure for 20 minutes, turn off the fire and natural exhaust can be.