1, in order to eat more healthily, some black rice was added when cooking, and a little salt was added to the rest of the rice and mixed evenly.

2. All the remaining rice is put in a convenient food bag, and pressed and thinned into rice cakes with a rolling pin.

3, put a little more oil in the pot than usual, and burn it to 50% heat.

4. Roll out pieces of rice cakes and gently slide them into the pot for frying.

5, fry until the edge of the rice cake is brown, move it with a shovel, feel that one side has been fried hard and crisp, and then turn to the other side to fry.

6. Fry until both sides are browned, then you can put it out of the pot and put it on the plate. Because breakfast is in a hurry and there is no styling, you can cut it into a loving shape with scissors. Does it look more appetizing?