Ingredients: kelp twisted 250g500 ribs.
Accessories: appropriate amount of ginger slices; Pepper aniseed cinnamon a little; The right amount of salt.
1. Wash the ribs and soak them for a while, and put some toilet water on them.
2. Remove and control excess water.
3. The kelp kink is soaked in cold water for more than 8 hours in advance, and the salt is washed several times in the middle.
4. Slice the ginger and put the pepper and cinnamon into the seasoning box.
As for the fire, add water to the soup pot. After the water is boiled, pour the ribs into slow fire and cook for 3 minutes to coagulate the blood.
6. Take out the ribs, pour water, put water on the stove, and cool water into the bone.
7. After boiling, add seasoning packets and ginger slices.
8. Cook the bones for about 40 minutes. When they are cooked, put the sea knots together and cook.
9. Add the right amount of salt until the bones are cooked and the kelp is cooked.