Because the rice cooker's ability to release pressure is slow, so you can't use high heat or it's easy to make the water in the porridge poof out. Rice cooker porridge, the use of fire generally so the simmering time will be extended. In addition, the porridge time is generally the rice cooker comes with the time setting, can not be changed, if you feel that the time is too long, you can also be in the cooking for about 40 minutes after the closure, but the porridge may be more dilute in texture.

A, rice cooker porridge advantages

1, worry and trouble

The use of rice cooker porridge is one of the biggest advantages is to save worry and trouble, just put the right amount of rice and water into the rice cooker inner liner, and then turn on the porridge function, close the lid can be. You don't need to check the porridge several times to see if it is overflowing or sticking. Is it overflowing? Is it sticking? When the program is finished, you can have a pot of delicious porridge with a dense texture and moderate consistency.

2, excellent taste

Secondly, the rice cooker porridge process, the general water will automatically reduce the heating power of the rice cooker will be open, the fire heating simmering, there will be no vapor run out, so the porridge will come out of the taste of the color will be just fine, but not too hard and not too soft and rotten.

3, high security

Secondly, the rice cooker porridge electricity, and the use of slow simmering way, so there will be no porridge overflow, no one to look after, but also high security.

Two, rice cooker porridge shortcomings

Of course, the use of rice cooker porridge also has a disadvantage, that is, boiling time is really a little long. Usually it takes 1-2 hours, compared to other ways, it is indeed longer, but for the taste and safety, this sacrifice is worth it.