Sour bamboo shoots are a side dish that must be included with snail noodles, but it is true that sour bamboo shoots smell bad, which is why many people will associate the smell with snail noodles when they see them. In fact, sour bamboo shoots are delicious. We can also pickle sour bamboo shoots at home. Bamboo shoots contain oxalic acid, so we need to blanch them before eating them. However, there is no need to boil the sour bamboo shoots first, otherwise it will affect the pickling of the sour bamboo shoots. Do you need to cook the pickled bamboo shoots before pickling them?

No need to cook. Because blanching the bamboo shoots in advance will make them soft, and there will be a lot of water after blanching, which is not conducive to pickling delicious sour bamboo shoots. Remove the skin from the newly picked bamboo shoots, cut them into shreds or slices, put them in a jar, sprinkle with salt, and leave them in a warm place for a few days. When making Hunan sour bamboo shoots, peel and wash the bamboo shoots, boil a pot of water, add the bamboo shoots, cook for about ten minutes, turn off the heat, and soak in the water. Ready to eat on the same day. Will pickled sour bamboo shoots be bitter if they are not cooked?

It will not be bitter, because the bitterness will slowly disappear during the pickling process. Moreover, bitter bamboo shoots are non-toxic when eaten, but the taste is not good. Sour bamboo shoots contain a lot of acidic substances. Eating sour bamboo shoots can stimulate gastric juice secretion and help relieve loss of appetite. In addition, pickled bamboo shoots contain a large amount of dietary fiber and have a certain laxative effect. Why do sour bamboo shoots smell so bad?

Sour bamboo shoots are fermented foods that have been processed, so they have a special smell. Moreover, the sour bamboo shoots will be mixed into the snail noodle soup, so the taste will be stronger and unacceptable. However, sour bamboo shoots only smell unpleasant, but they are actually delicious. Generally, you can accept the taste of sour bamboo shoots after eating it twice.