Pig bone soup, very fragrant, very thick, good drink can not stop. This soup is thick and white, like fish soup, not too difficult, pay attention to the following three links on the line: ⒈ choose good materials. Fresh pig bones, bones with more meat on the better, basically nothing meat on the light bones do not want. The old saying: "the skin on the chicken, the meat of the bone seam, meat next to the dish", these three are the most delicious dishes in the world. One of them is the meat attached to the bones of the pig stick, together with the stew out, it is called a fragrant. Pecan do a good job of pre-processing. ① Stick bones chopped in place. The bones are big and hard, the family chopper can not deal with, ask the seller to chop well, but have your own requirements. I generally mention the conditions are: not heavy knife, not even section, each section of a knife two pieces. A place a few knife chopping not only smash the meat, but also a lot of bone stubble. Not tasty, not good-looking but also easy to tie injuries; bones of the section and the section is not open, it is not good stew, single block volume is also oversized; a section of two is the flavor of the stick bone lies in the bone marrow, the middle of the two cuts to open the bone cavity on the line. ② water soak in place. Midway to change the water twice, the bones in the flesh of the blood soak off. ③ cold water in the pot, submerge the bones. The moment it boils, quickly skim off the froth, skim it off, and then add the whole green onion and tapped ginger. It must be noted that, when adding water to grasp the evaporation of the stew process, a one-time to give enough, in the middle of the water must not be added, especially can not be added in the middle of the cold water, otherwise the pot of soup and fell into a rat almost, difficult to swallow. 3 then continued medium heat, keep not to poof pot boiling state 50 minutes. Add salt, then five minutes off the heat, fishing out the ginger pieces and tree onions do not want, sprinkle crushed black pepper, start the pot and pot, into the dish. This stew, most of the home practices, do it yourself. In addition to stewing to grasp the above principles, the practice can be eclectic, you can pure bone broth, you can add side dishes with stew, such as kelp, radish, yam, lotus root and so on. Different side dishes will come out different flavors, are very beautiful, as long as you grasp the different side dishes in the pot time is good.