Fresh cabbage, crisp and delicious, is rich in nutrition. It can be shredded or sliced, cooked alone, fried with small fresh meat, or made into soup. This time, pork belly was added and a spoonful of Chili sauce was added to the seasoning, which was delicious and appetizing. Sauté ed pork slices with kohlrabi Ingredients: 400g Chinese cabbage, pork belly, ginger, onion, Chili sauce, soy sauce, salt and vegetable oil.
The first step is pork belly with cabbage, which can also be served with lean meat. Peel, shred or slice cabbage. Cooking is as symmetrical as possible, which saves time and effort and does not affect the taste.
In the second step, you can put the pork belly in the refrigerator for freezing 1 hour, and then take out the slices. It is very easy to operate after freezing, and it is thinner. Prepare some ginger slices, chopped green onion, Chili sauce, and can also be served with small peppers, green peppers or dried peppers.
Step 3, add oil to the pot, stir-fry onion and ginger until the fragrance is overflowing, and stir-fry pork belly until it fades. When frying pork belly, you can sprinkle a little salt, and the smell of fried meat can also avoid splashing oil. Add some soy sauce and stir well.
Step 4, add the Chinese cabbage and stir it evenly until it becomes loose. If it is too dry, you can sprinkle a little salt when frying pork belly, and the smell of fried meat can also avoid splashing oil. Add some soy sauce and stir well. A small amount of boiling water can be added for stewing. Add a spoonful of Chili sauce and stir well. Add the right amount of salt and onion and mix well. The food is ready to serve. Cabbage is crisp, pork belly is fragrant but not greasy, spicy and delicious. It is a unique meal and a common cooking in A Auto Fast.