Ingredients

2,000cc of beef broth, 150 grams of tomato char, 4 tablespoons of tomato paste, 200 grams of minced tomatoes, 200 grams of sliced mushrooms, 250 grams of shredded onion, 60 grams of red onion, 70 grams of garlic, a little thyme, salt, black pepper, moderate amount of coarsely ground pepper

Methods

To do

1.

1.garlic, red onion slices burst incense, tomatoes, onion shredded into the pan stir-fry, into the mushroom slices stir-fry, pour tomato burnt, tomato sauce, sprinkle with thyme stir-fry until cooked and soft.

2. Pour in the stock and bring to a boil for 20 minutes. Add salt and black pepper before serving.