Burdock, also known as Dali Zi, evil solid, burdock seed, etc., is a commonly used in traditional Chinese medicine as a botanical medicine, belonging to the 2 years of growth of grass plants, plant height of 35 ~ 81 centimeters, widely distributed, in some areas of our country are able to develop, often grow in the edge of the woods, thickets or under the sparse forests, but also found in the valley bushes or grassy nests, the environmental requirements are not very high.

Use of burdock:

Burdock is very nutritious, rich in vitamins, proteins, and sugar, and regular consumption of burdock can replenish a variety of vitamins and minerals in the body, such as fiber, calcium, phosphorus, and iron. Burdock is often used for children and the elderly to eat, compared to taking drugs to be much better, is the medicine three times poisonous reason we still know. Moreover, burdock can be eaten as a vegetable, children and the elderly will not be very offensive, it is easier for them to accept. At the same time, burdock does not have the same side effects as drugs, but can play a role in improving the body's immunity and treatment of disease. The medicinal effects of burdock are reflected in the antibacterial, hypoglycemic and metabolic waste removal.

Elderly people should take burdock regularly, in addition to replenishing various vitamins and proteins, but also anti-aging. As we age, our bodies produce many oxygen free radicals that cause our cells to age rapidly, and age spots are the result of this proliferation of oxygen free radicals. Burdock contains a substance that can inhibit oxygen free radicals, can well prevent the proliferation of oxygen free radicals, and thus anti-aging.