Tubular bone soup boiled this way, the child's favorite food, corn with carrots, delicious and delicious, the southerners soup is concerned about the original flavor, in addition to the raw materials, in the seasoning up to a few slices of ginger can be, this carrot and corn tubular bone soup, boiled out of the soup, clear and sweet, especially appetizing, young and old alike.

By Hao Hao's cook Beanco food official certified professional

Information

Tubular bone 1

Corn 1

Carrot 1

3 slices of ginger

Vinegar 1 spoons

Salt moderate

Step by step

1, ready to prepare the main ingredients, sweet corn, carrot, carrot, carrot, carrot, carrot, carrot. carrot, tube bone.

2. Rinse the chopped bones, wash out the blood water and set aside.

3, sweet corn, carrots cut into small pieces, so that more flavor.

4, washed bones, carrots, sweet corn, ginger.

5, take out the pots and pans, pots and pans sitting in the water

6, high heat boil into the bone blanching, mainly to remove the blood in the bone and kill parasites.

7, the blanched bones out of the spare.

8, the best choice for soup casserole, put all the ingredients into the casserole.

9, add water, the amount of water can be decided according to the number of diners.

10, the casserole is moved into the electric stove , soup add appropriate amount of salt, white vinegar

11, large fire boil to small fire, skimming foam.

12, cover the lid of the small fire boil about 1 hour can turn off the fire.

13, and finally add the appropriate amount of chicken for seasoning, very great corn and carrot bone soup on the European

14, the finished picture

15, the finished picture

Tips

The tube bone will be added to the cold water pot, so that you can prolong the protein coagulation time, so that the bone in the fresh flavor of the soup slowly seeped into the soup, so that the soup is particularly tasty.