Ingredients for preserved meat and seafood with rice in a pot

4 preserved sausages 200 grams 4 rape vegetables

1 egg 100 grams mushrooms

300 grams of rice 300 grams of shrimp a small amount of shrimp

6 scallops 1 tablespoon of sesame oil

1 tablespoon of light soy sauce 2 tablespoons of dark soy sauce

Sugar a small amount of

Precipes for preserved meat and seafood in a pot

Methods for making preserved meat and seafood with rice in a pot

Step 1

Wash the rice and put water according to the normal amount of water to make rice. Wash and chop the mushrooms and pour them into the rice cooker

Step 2

Take 4 pieces of preserved sausage and slice the sausage

Step 3

After the preserved sausage is chopped up, put it into the rice cooker as well

Step 4

Stir the rice to make it flavorful

Step 5

Pave scallops and shrimp on top, seafood doesn't need to be thawed in advance

Step 6

Add a small amount of sesame oil

Step 7

Put into the rice cooker, and start to cook the rice

Step 8

While you are waiting, prepare the side dishes, here we use small greens, you can also use kale or other bok choy

Step 9

After the water in the pot is boiled, the bok choy Blanch for 2 minutes

Step 10

Start mixing the sauce: take 1 spoon of soy sauce, 2 spoons of dark soy sauce, 1 spoon of sugar, mix well

Step 11

When the rice is done cooking, pepper with the sauce while it's still hot, and toss

Step 12

Finish with the side dishes, and then it's ready to eat! The nutrition is rich, the flavor is very good oh