1, first of all, pigeons need to be fully scalded with hot water so that they can be treated with fur, and then pigeon soup should be stewed with young pigeons about 4 weeks old for better nutrition.

2. Moreover, pigeon blood has the characteristics of wet, dry and sweet, and it contains high nutritional value. The correct method of killing pigeons should be suffocated in water, so that many nutrients will not be lost, but this practice is a bit cruel. You can choose to use the method of pouring white wine, which can also make pigeons die quickly.

3. Then, after washing the pigeon fur, put it into the pot, add a proper amount of ginger slices, cooking wine and various seasoning ingredients, and burn the smell of ginger with slow fire, which can well remove the fishy smell. After stewing for an hour or two, the delicious and nutritious pigeon soup can be cooked.

4. The nutritional value of pigeon soup is beyond doubt, and the meat is both nutritious and delicious, so pregnant women can eat it together with meat and soup, and pigeon meat also contains many trace elements such as calcium, iron and copper, which are beneficial to pregnant women and fetuses in their bellies.