To the Yunnan Xishuangbanna to eat food, if you must eat, I recommend that we must go to eat Dai flavor, food exploration journey, the beginning of the time you may not be particularly accustomed to, but after that you will begin to like a little bit of bitterness is also a little bit of a special flavor.

Xishuangbanna eat barbecue the best place to recommend:

Jiangbian night market (near the splash water plaza),告庄星光夜市, Mang listen to the small Zhai (near the splash water plaza)

Reference price:

Consumption per capita of 50 yuan or so Daijia barbecue must be Try, with other places of barbecue flavor is very different. Daijia barbecue dishes are rich, grilled in a variety of ways, directly on the charcoal fire, burned with banana leaf wraps, put into the bamboo tube grilled, different grilling methods can be obtained with different texture of the food, and with different dipping sauces, the taste is infinite.

Here are a few barbecue dishes for you to recommend: fire-roasted dry barbecue, lemon grilled fish, grilled chicken, grilled ribs, grilled pig's face, grilled tofu, packet of grilled meat, packet of grilled pig's brain, packet of grilled wild vegetables and so on. You can also try the oil-choked stinky beef skin, heart pipe, tripe, etc. The strong aroma of the ingredients is mouth-watering.

In order to neutralize the heat of the barbecue, can accept the bitter taste can be ordered to taste some: sea boat, small bitter fruit, bitter gazpacho, water coriander.

Dai cuisine recommendations:

For example, lemongrass grilled fish, khao five pork, grilled chicken, pineapple rice, wild vegetable soup, flavorful boiled dried rice, mumble platters are well worth a try.

When you come to Banna during the rainy season, the abundance of not only wild vegetables and bamboo shoots from the mountain lemongrass, but also wild mushrooms and bugs that will make you brave, will definitely make you smack your lips.

Recommended:

Man Huisuo and Manjingbao are two Dai walled villages where the locals make food.