Unconsciously, 2020 has passed. It is a brand-new year of 202 1 year, and the year of the sun is coming to an end. Then the Spring Festival we talked about is coming. At this time, many housewives are busy improving their cooking skills to entertain guests during the Spring Festival.
Every new year, the family always cooks a lot of delicious food, waiting for the family to come back to eat. Then during the Chinese New Year, chicken and fish are essential, but with the improvement of living standards, chicken and fish can be eaten at any time now. What I'm sharing with you today is another essential food for Chinese New Year. This kind of food is a must for New Year's Eve.
Food "flowers bloom with wealth" means nobility and wealth. It is a great honor to entertain guests with it. All right, not much to say. Next, I will share the dry goods directly with you.
-Flowers bloom with wealth-
Ingredients: 200 grams of pork belly, half a Chinese cabbage, oyster sauce, refined salt, soy sauce, cooking oil, green onion, ginger, pepper powder, cooking wine.
Operating steps:
1. Prepare 200 grams of pork belly first, and then chop it into paste with a new knife just bought at home. Put it in a big bowl for later use. If you like to eat greasy pork belly, you can choose fat seven and thin three! I believe everyone should like to eat thin pork belly.
2. Chop pork belly, then add chopped green onion, Jiang Mo, refined salt, pepper powder and cooking wine. Then pour in the clear oil prepared in advance, stir it evenly with a spoon and set it aside for use.
3. Prepare half a Chinese cabbage and wash it. All we need is cabbage. Remove the leaves from the cabbage. This way, the cabbage gang at home don't have to worry about not eating it.
4. Add appropriate amount of water to the wok and bring to a boil. After the water is boiled, add half a spoonful of refined salt and one spoonful of cooking oil. Then put the prepared cabbage in it and blanch it for about a minute.
After one minute, the cabbage has become soft. Then we take it out and take a bath. Then cut the cabbage into thick slices with an oblique knife. As shown, that's all.
6. Then we went to one of the Chinese cabbage slices and put a lot of meat with chopsticks. Just wrap the meat directly. Then according to this method, you can put all the cabbages in one plate.
7. Add appropriate amount of water to the steamer and bring to a boil. After the water is boiled, put a layer of steamed grates on it, and then put the Chinese cabbage meat directly on the steamed grates. Bring the fire to a boil and steam on medium heat 15 minutes.
8./kloc-After 0/5 minutes, we pour the excess water in this Chinese cabbage meat stuffing into a wok and boil it with high fire. After boiling, add a spoonful of oyster sauce to make it fresh, and then add a proper amount of water starch to thicken it. Collect until the soup thickens. Just pour it directly on the Chinese cabbage meat.
9. A delicious, beautiful and delicious flower is ready. Friends who like to eat this kind of food should try it quickly. The Chinese cabbage stuffing made by this method no longer needs to worry about the dumpling stuffing left at home.