Fried radish will drive away the heavy taste of radish, taste like shredded potatoes, breathe freely without losing the important effect of radish. If you like it, try it quickly!

Change the composition. Change composition

white radish

1

Red pepper

1

shredded ginger

1

Shredded onion

1

Methods/Steps 1 Step-by-Step Reading

1

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1. Wash, peel and shred radish.

2. Silk does not require fineness, but it requires uniformity.

3. After cutting, shred the dried pepper, onion and ginger, and get ready!

2

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1, boil water in the pot, and one third of the water is enough.

2. After boiling, pull the radish into the pot and cook for 6 minutes. Don't overcook it.

3. Take the shredded radish out to cool, and then squeeze it into the water.

4. Wash the pot and prepare for frying.

three

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1, pour a little oil.

2. Pour pepper and shredded onion and ginger into the pot and stir fry a few times.

3. Stir-fry shredded radish and add a little water to prevent the pot from being burnt.

4, soy sauce is less needed, chicken essence and salt are put in, stir-fry for 3-4 minutes.

Note: If you like heavy taste, put more pepper and soy sauce.

Matters needing attention

The radish should be crisp, so be careful not to buy it as chaff.

Never overcook shredded radish, or it will taste bad when fried.