Required Ingredients

Two potatoes, green peppers, vegetable oil, salt, white vinegar, chicken essence, white vinegar, white vinegar, oil, water starch, a little.

Practice steps

1, prepare two potatoes, choose a little fresh, so that the moisture taste good. Choose yellow heart potatoes, so that fried out of the color better look.

2, the potatoes will be peeled, peeled potatoes, first cut a knife, so not easy to roll, better cut. Then first cut the potato into slices, and then cut into uniform thickness of the silk. Cut the shredded potatoes, put into the water, add the right amount of white vinegar, to prevent the potatoes from oxidizing and turning black.

3, prepare the right amount of green pepper cut into julienne, into the plate spare. Soak the shredded potatoes and wash off the starch. Wash a few more times, so that when fried is not easy to stick to the pan, and more crisp.

4, pot of water boiling, add a little oil, moderate salt, a little white vinegar, and then pour into the potato silk, blanch thirty seconds, blanch well after fishing. Then rinse with cool water, so as to eat more crispy texture.

5, the pot is hot, add oil to slip the pot to prevent sticking to the pot, burn until smoking and pour out. Add the right amount of oil to the pot and heat, when the oil is hot, add green peppers, stir fry spicy, stir fry spicy, pour in shredded potatoes, stir fry a few times.

6, stir fry evenly, start seasoning, add salt, chicken essence, a little white vinegar, and then stir fry on high heat for 30 seconds. Stir frying shredded potatoes fire must be big, so that the fried is delicious. Then add a little water starch thickening.

7, out of the pan before dripping the right amount of oil, increase the brightness of the dish, after turning evenly, you can pot plate.