condiments
2 carrots
Proper amount of flour
condiments
salt
1 spoon
five spice powder
1 spoon
sesame oil
Proper amount
The practice of steaming carrots
1.
Wash and peel carrots.
2.
Scrape into filaments with a wire scraper.
3.
Add flour to shredded radish, stir well, so that each shredded radish is covered with flour.
4.
Put as much flour as possible.
5.
Boil the pot with boiling water, wet the long cloth with clear water and spread it on the grate.
6.
Sprinkle shredded radish and flour evenly in the pot, cover the pot and steam for 10 minute.
7.
Put the steamed radish into a clean basin and stir it with chopsticks.
8.
Add sesame oil, salt and allspice powder while it is hot, and stir well. You can put a little garlic after cooling, and it will taste better.
9.
Let's start serving.
Cooking tips
Be sure to add more flour to ensure that each shredded radish can be evenly stained with flour.
There must be a big fire when steaming.