Jiangmai wine knowledge introduction: Jiangmai wine, also known as glutinous rice wine, sweet wine, wine, mash, is one of China's specialties. Rice wine is the earliest type of wine brewed by our ancestors and has been favored by people for thousands of years. Rice wine is based on rice, glutinous rice as raw materials, plus wheat, mother of sugar fermentation of a fermented wine, varieties around the intensity varies, the amount of alcohol content of more than 10% to 20% between, is a kind of low alcohol, sweet and mellow taste, containing very little alcohol, so it is loved by the people.

Jiangmi wine is sweet and mellow, which can stimulate the secretion of digestive glands, improve appetite and help digestion. Stewing meat with rice wine makes the meat more tender and easier to digest. Rice wine is suitable for a wide range of year-round consumption, especially in the summer due to high temperatures, rice is easy to ferment, but it is also a thirst-quenching home brew, loved by the elderly and children. Boiled eggs with rice wine or adding part of brown sugar is a good tonic for women in labor and the elderly. Nutritional Analysis of Rice Wine: 1. The nutritional composition of rice wine is similar to that of yellow wine, and its ethanol content is low. But it can provide many times more calories than beer and wine;

2. Rice wine contains more than ten kinds of amino acids, eight of which are not synthesized by the human body but are necessary. Lysine content per liter of rice wine than wine and beer is several times higher than the world's other nutritional alcohol, rare, so people call it "liquid cake";

3. Jiangmai after brewing, nutrients are more easily absorbed by the human body, is the middle-aged and old people, pregnant and pregnant women and the body of weak people to replenish the blood of the best products. Many places in our country have the custom of giving Jiangmai wine to mothers who are in menstruation and those who have recovered from serious illnesses;

4. Jiangmai wine can promote appetite, help digestion, warm and cold to make up for the deficiency, refreshment and relief of fatigue, quenching thirst and eliminating the summer heat, promote the circulation of the blood and moisturize the skin and other effects. Jiangmi wine is suitable for people: suitable for all people to eat, for the middle-aged and elderly, pregnant and lactating mothers and weak people more suitable.

Jiangmai wine therapeutic effect: Jiangmai wine has the effect of activating blood circulation, dispersing cold and eliminating accumulation, and killing worms;

Can be used to treat thoracic paralysis, rheumatism and cold pain, and contracture of the tendons and veins and other diseases. Jiangmai wine food contradiction: Jiangmai wine should not be eaten with monosodium glutamate (MSG), otherwise it will be poisoned.