That kind of thin, piece by piece, not the kind that usually makes soup. Of course, the taste from Korea is the most authentic ~ the thin laver is baked in the microwave for half a minute. Don't overdo it. Lazy people and people without equipment can still skip this step.
Spread the eggs (2 eggs) into egg skins and cut them into long strips. The specific method is: after the eggs are broken, fry them into egg skins in a pot, cut them into rectangles and then cut them into strips. Lazy people and people who don't like eggs can also skip this step.
Carrots and cucumbers each 1 strip. Don't worry if you can't eat carrots. The auxiliary materials are one or more of dried pork floss, crab roe, ham and sausage. You can also put other delicious drops of your own porridge. Except dental floss, everything that can be cut should be cut into strips.
Soak rice in clear water for an hour or two. Steamed rice should be moderate in hardness, and some cooked glutinous rice and millet can be prepared if conditions permit. It will be more authentic to mix three kinds of rice together.
After rice is cooked with water of 1: 1, put it in a bowl, add sushi vinegar (the ratio of white vinegar, sugar and salt is 5:2: 1) while it is hot, stir it evenly, and let it cool.
Ps: Baked laver wrapped rice is allowed to cool, while directly wrapped rice only needs to be allowed to dry for a while, not too hot. However, when the temperature of the rice is slightly lower than the hand temperature, the laver is laid flat on the sushi bamboo curtain and the rice is flattened with a spoon (the thickness of the rice is about 0.5 cm). It is best to use laver specially made for Japanese cuisine. The process of laying rice should be completed as soon as possible, otherwise the laver will become soft and unable to form because of excessive water absorption. When wrapping, the rice should not be exposed, and the tightness should be moderate. You can put a pot of water next to it and dip it in clean water at any time to avoid sticking your hands. ) and then compacted, and the laver with an upper end of about 2 cm was emptied. Add crab roe, corn shoots and cucumber evenly. Roll up the bamboo curtain by hand and make a rice ball.
Open it and cut it into small pieces of 1.5cm with a knife.
You can put some caviar on it, and it tastes delicious with green mustard and Japanese soy sauce. Salad dressing and ketchup are also ok.
In addition, eggs, sausages, cucumbers, radishes, tofu and sesame seeds can also be matched. These things seem unrelated, but they will be particularly delicious together. (Eggs, sausages, cucumbers, radishes, tofu and sesame seeds don't need to be cut into pieces, but cooked in advance. ) Put them in the center of the rice. The method is as above.
Slice the rolled rice and put it on a plate. It can be eaten hot or refrigerated in the refrigerator, with different flavors.
Dice cucumber and sausage (ham), add tomato sauce, salad dressing and a little sugar and mix well, or stir-fry until cooked.