Grain Rain is one of the twenty-four solar terms and the sixth of the twenty-four solar terms. Grain Rain is the last solar term in spring, followed by a long summer. Therefore, it is particularly important to maintain health during the solar terms in Grain Rain, such as eating Toona sinensis. Then do you know how to eat Toona sinensis? Let's take a look with Bian Xiao.

Toona sinensis bud broad bean material: 500g broad bean, 50g Toona sinensis bud. Seasoning: salt, monosodium glutamate, soy sauce, sesame oil and pepper. Practice: 1 (cocoon broad beans are peeled, washed and peeled after soaking in water. 2) Put the broad beans into the boiling water pot, blanch and take them out. 3) Wash the Toona sinensis buds, put them in the boiling water pot, remove them slightly, and cut them into fine powder. 4) Mix salt, sesame oil, monosodium glutamate, soy sauce and pepper to make a sauce. 5) Add broad bean and Toona sinensis bud powder and stir well.

Toona sinensis mixed with shredded duck ingredients: cured duck 100g, Toona sinensis 50g. Seasoning: 2g of salt and sesame oil, 3g of Jiang Mo, seasoning powder and chopped green onion. Practice: 1 (Toona sinensis is washed, slightly boiled in boiling water, and chopped for later use. Put the duck breast in a pot, cook it on low heat until it is raw, tear it into silk and let it cool. 2) Put shredded duck and Toona sinensis into a pot, and add salt, Jiang Mo, chopped green onion, seasoning powder and sesame oil.

Fried Toona sinensis materials: Toona sinensis bud 200g, flour 100g, egg 1. Seasoning: salt, monosodium glutamate, baking powder, starch, vegetable oil. Practice: 1 (Wash Toona sinensis buds, blanch them, throw them into cold water to drain, and then marinate them with salt to drain. 2) Break the eggs into egg liquid, put them into a container, add flour, starch and all seasonings to make a thin batter, and then put the Toona sinensis buds into it. 3) Put vegetable oil in the pot, heat it to the fifth floor, hang the Toona sinensis one by one, fry it in the oil pan, take it out when it swells, heat the oil to the seventh floor, pour all the fried Toona sinensis into the oil pan, stir fry it until it turns yellow, and take it out.

Toona sinensis fat sausage ingredients: fat sausage 500g, Toona sinensis 50g seasoning: 15g salt, starch, cooking wine, chicken essence 8g, soy sauce 5g, white vinegar 5g, pepper, aniseed 5g, soft sugar 2g, onion ginger garlic 100g, and salad oil 50g (actual dosage). Practice: 1 (Toona sinensis washed and cut into sections, blanched for later use. Wash the inner wall of the fat sausage with salt and white vinegar and blanch it for later use. 2) Boil the pot with water, add onion and ginger, aniseed, pepper and soaked fat sausage, and cook for about an hour on medium heat. After the fat sausage is cooked, take it out to cool and cut it into hob blocks. 3 Heat the oil pan to the sixth floor, add the cut fat sausage lubricating oil, and remove the excess oil. Leave a little base oil in the pot, add onion, ginger and garlic, then add Toona sinensis and fat sausage, add salt, chicken essence, soy sauce, soft sugar and cooking wine, stir-fry for a while, and thicken the water starch.

Toona sinensis bud roast chicken egg material: 5 eggs, Toona sinensis bud and water bean powder each 15g. Seasoning: vegetable oil, salt, monosodium glutamate. Practice: 1 (Wash the spring buds and chop them up. 2) Beat the eggs into a bowl, break them into egg liquid, add water bean powder and clear water and beat well, add salt, monosodium glutamate and chopped Toona sinensis buds, and continue to beat well. 3) Heat the wok with high fire, add vegetable oil to heat it, pour in the stirred egg liquid, take a bowl and buckle it on the egg liquid of the wok, then pour the remaining vegetable oil around the wok twice, bake for about 10 minute, and uncover the buckle bowl. 4) Insert the bamboo stick into the dried egg, take out the bamboo stick and check the heat. If the egg doesn't stick to the bamboo stick, bake it, cut the dried egg into pieces with a knife and put it on a plate.

The above conclusion is that Bian Xiao brought you the way to eat Toona sinensis in Grain Rain season. I wonder if it will help everyone?

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