Dry walnuts properly preserved, can be kept for 4 to 6 months. The average walnut kernel has a six-month keeper, fresh walnuts have a 15-day keeper, dried walnuts have a 10-month refrigerated keeper, and green walnuts have a one-month keeper.
Storage method:
First of all, try to put in a ventilated and breathable place, do not use ziplock bags, it is best to use a cloth bag, sacks or other air permeability better bag.
Secondly, the bag with better ventilation is to prevent the dryness of walnuts is not enough to use the bag with better ventilation to effectively and quickly emit, absorb moisture and water, so as to better maintain the dryness of the walnuts, to prevent its moisture, mold.
Family storage walnuts, if the amount is not more, in the refrigerator is a good choice, as long as the walnuts remain dry, in the refrigerator should not be a problem.
Finally, it is recommended that walnuts are better not to be peeled, and kept in their shells for a longer period of time.
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How to shell walnuts
1, first walnuts into the steamer pot with a few minutes of steaming over high heat, and then immediately immersed in cold water to cool down, take out you will find that the walnut shell surface appeared to be a crack, as long as these cracks along the shell broken, you can take out the intact walnut kernel.
2, if you also want to remove the skin on the walnuts, then put the walnuts into the boiling water for a few minutes, and then as long as the hand gently twisted, the outer skin will easily come off.
3, what tools are not, with the "corner of the door" to clip. Horizontal and vertical each clip, appropriate strength, to ensure the integrity of the walnut.
4, with the walnut pliers, horizontal and vertical each clip, will also be complete.
5, with a hammer to knock, both sides of the seam on each knock.
6, thin skin, you can pinch two walnuts, there must be a weak first broken, but be careful not to scratch your hand.
General dry fruit food how to save
Put in a dry environment.
Dried fruits must be placed in a dry environment to avoid moisture, generally well ventilated place is better. It is better to put it in a sunrise room. To be wrapped in plastic bags, etc. and then stored.
Glass bottles sealed.
The more secure preservation of dried fruits is to be placed in an airtight container, compared with plastic bottles, glass bottles to be better, glass is stable, will not volatilize the harmful substances, glass bottles to ensure that dry and clean before putting the dried fruits.
Put some tea leaves to prevent moisture.
If you are not sure, you can put some tea in the storage of dried fruits, tea can absorb moisture to ensure that the dried fruits will not be damp. Tea should not be put too much, according to the number of dried fruits to put some can.
Appropriate use of desiccant.
If the storage of dry fruits is more, then the appropriate use of desiccant, storage of dry fruits has the best effect. But the desiccant should not be consumed, especially not let the children get it, so as not to accidentally eat.
Refrigerator storage.
If in the summer, high indoor temperature, can be sealed and put in the refrigerator, minimize contact with the air, moisture, nuts are susceptible to odor infiltration, should be avoided and there is a stimulating smell of food stored together, such as green onions, garlic, strong aroma of fruits, seafood and so on.
1, materials: corn kernels100g, corn oil 40-50g, unsalted butter 30g, clear water 40g and white sugar 80g.