In the cold winter months, it's perfect to have a warm hot pot. Today, we're going to introduce a hot, spicy and freshly spiced pork belly chicken hot pot that will warm your stomach and appetize you!

Materials Preparation

Pork Belly: 1

Chicken Thigh: 500g

Chicken Breast: 500g

Root Lotus Root: 1

Soy Bean Skin: Moderate

Bean Curd: Moderate

Eggs: 2

Onion, Ginger and Garlic: Moderate

Capsicum: Moderate

Wine, Salt, Chilli: Moderate

Capsicum: Moderate

Wine, salt, chicken essence, soy sauce, dark soy sauce, pepper, dried chili peppers, cilantro, garlic paste, vinegar, oil: appropriate amount

Steps

1. Pork Belly Treatment

Wash the pork belly with water, blanch it in a pot of boiling water, fish it out and cut it into small pieces and set aside.

2. Chicken processing

Chicken thigh meat and chicken breast were cut into small pieces, add the appropriate amount of salt, cooking wine, chicken essence and soy sauce marinade for ten minutes.

3. Vegetable processing

Slice the lotus root into thin slices, cut the skin of the bean curd and tofu into small pieces, chopped green onion, ginger and garlic and set aside.

4. Stir fry seasoning

Heat the pan and cool the oil, put in the peppercorns and dried chili peppers and stir fry, add the chopped onion, ginger and garlic and stir fry.

5. Stir fry chicken

Add the marinated chicken to the stir-fried seasonings and stir fry.

6. Add vegetables and seasonings

Add the chopped vegetables to the pot and season with salt, chicken essence, soy sauce, dark soy sauce and cooking wine.

7. Cook

Add the cooked pork belly to the pot.

8. Beat the eggs

Break the eggs and add them to the pot to cook.

9. Plating

Put the cooked pork belly chicken hot pot on a plate, sprinkle with garlic paste and cilantro, drizzle with the appropriate amount of vinegar and oil can be.