Fish Bladder

250g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Maintaining Wine

Moderate

Pepper

Moderate

Green pepper

Amount

Garlic

Amount

Small green onion

Amount

Ginger

Amount

Silk gourd

Amount

Carrots

Amount

Steps

1. Wash the swim bladder and cut it. Cut the loofah into cubes and set aside.

2. Remove the seeds of green pepper and cut into julienne strips.

3. Chopped green onion, ginger and garlic.

4. Stir fry the ginger and garlic in hot oil, add the swim bladder, pour in soy sauce, cooking wine, salt and pepper and stir fry.

5. Stir fry well.

6. Cook until swim bladder is tender.

7. Add loofah and saute well.

8. Add shredded green pepper, shredded carrot and saute.

9. Stir-fry well until the juice is reduced.

10. Finally sprinkle with scallions can be.

11. serving!

Tips

The swim bladder should be cut to be easy to soft Oh!