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What kind of vinegar do you use for balsamic garlic?
Rice vinegar.

Because rice vinegar is white in color, smells faintly fragrant, and is moderately acidic and spicy, the garlic pickled in rice vinegar not only has a faint fragrance, but also has a more emerald color. If you use aged vinegar, it will lead to a little blackening of the pickled garlic. Do not use white vinegar either, because a lot of white vinegar is solid white vinegar, and solid white vinegar is blended, this kind of vinegar is sour, but the flavor is not enough.