Ingredients: steak 1000g, ginger, onion, pepper, white vinegar, 5 liters of mineral water and salt.

Steps:

1. Wash beef tendon with clear water and drain.

2, meat pot, pour mineral water, boil, clean blood foam ~.

3. Cut the onion, slice the ginger and pepper.

4, seasoning into the pot, add a spoonful of white vinegar.

5. finished product.