Folium Perillae is used for patients with cold, fever, aversion to cold, headache and stuffy nose, and cough or chest distress. Folium Perillae can disperse cold and promote lung qi. Folium Perillae can be used with ginger. For patients with cough, perilla leaves are often combined with almond and peucedanum, such as Xingsu powder; For patients with qi stagnation and chest distress, it is often combined with Rhizoma Cyperi and Pericarpium Citri Tangerinae, such as Su San. Folium Perillae is used for spleen and stomach qi stagnation, chest tightness and vomiting. Folium Perillae has the effects of activating qi, regulating middle warmer, regulating stomach and stopping vomiting. For those who are cold, they are used together with Pogostemon. For those who are hot, perilla leaf can be used with yellow. For qi stagnation and phlegm stagnation, Folium Perillae is often used with Banxia and Magnolia officinalis. Folium Perillae is also used for vomiting during pregnancy, and it is often combined with Pericarpium Citri Tangerinae and Fructus Amomi to strengthen its antiemetic and anti-abortion effects. Folium Perillae is used for abdominal pain and vomiting caused by eating fish and crabs, and is decocted with ginger and angelica dahurica alone.
alias: red perilla, red perilla, wrinkled perilla
prescription name: perilla, perilla leaf.
taste: pungent and warm.
meridian tropism: entering lung meridian and spleen meridian.
function: dispelling cold and relieving exterior syndrome, regulating qi and relieving middle energizer.
indications: it is used for common cold, headache, cough, and fullness in chest and abdomen.
usage and dosage: decocted, 5-9g, not for a long time.
source: perilla frutescens leaves are tender leaves with branches of perilla frutescens of Labiatae.
Folium Perillae, also known as Folium Perillae, has the functions of relieving exterior syndrome, dispelling cold, activating qi and regulating stomach, and is mainly used for treating common cold, cough, fullness in chest and abdomen, nausea and vomiting. Seeds, also called perilla seeds, have the functions of relieving cough, relieving asthma and resolving phlegm. Perilla oil can be distilled from perilla leaves, and the oil from seeds is also called perilla oil. Long-term consumption of perilla oil has obvious curative effect on coronary heart disease and hyperlipidemia.
su ye regulates qi and harmony. Treat common cold, aversion to cold, fever, cough, asthma, fullness in chest and abdomen, and restless fetal movement. And can detoxify fish and crabs. It is used for patients with common cold, fever, aversion to cold, headache and nasal congestion, and cough or chest tightness. Often combined with almond and peucedanum, such as Xingsu powder; For patients with qi stagnation and chest distress, it is usually combined with Rhizoma Cyperi and Pericarpium Citri Tangerinae, such as Su San.
Folium Perillae is used for vomiting during pregnancy, and the chest and abdomen are full. It is often combined with Pericarpium Citri Tangerinae and Fructus Amomi to enhance its antiemetic and anti-abortion effects.
Folium Perillae is used for abdominal pain, vomiting and diarrhea caused by eating fish and crabs, and it is decocted with ginger and angelica dahurica alone.
perilla leaves treat spleen and stomach qi stagnation, chest tightness and vomiting. This product has that effect of promoting circulation of qi, relax middle energizer, regulating stomach and stopping vomit. For those who are cold, they are used together with Pogostemon. For those with excessive heat, it can be combined with yellow. For qi stagnation and phlegm stagnation, it is often combined with Banxia and Houpu.