500g white radish, 500g pork ribs, 15g wolfberry, 5g salt, 10g ginger slices, 2g pepper, appropriate amount of water;

White radish, wolfberry pork ribs soup 1, Add ginger slices to the ribs, add them to cold water and bring to a boil; then remove the ribs and set aside; this process can effectively remove the bloody smell of the ribs;

2. Add enough water to the ribs at a time, and add the chopped white radish pieces, bring to a boil over high heat; turn to simmer and continue to cook for 40 minutes;

3. When the ribs are tender, add wolfberry and cook over high heat for 5 minutes; finally add salt and pepper to taste and you can drink