Home-cooked roast whole lamb

foodstuff

The main ingredient lamb is about 20 kg.

Accessories cooking wine, pepper, etc.

step

1. The lambs need to be pickled with materials for one night.

2. Bake for 20 minutes with smokeless carbon fire.

3. After roasting two pieces, the lamb chops below were a little burnt, and no carbon was added in the middle. When the fire is over, simmer and roast with the remaining fire, remember to close it.

4. Serve it, dip it in the sauce, or directly tear it by hand, which is crisp and not greasy.

A tender sheep

ingredients

Pepper four Liang vegetable oil right amount

The right amount of water is pepper granules, and the right amount is the kind with seeds

Ginger powder two Liang salt four Liang

Half a catty of onion and five heads of garlic

No peeling ginger, two liang brown sugar, two liang.

Old smoke seven or two pieces of charcoal.

Steps of roasting whole sheep

1. Mix the ingredients in a pot according to the original proportion ... for baking ... about four taels of seasoning is enough ... Prepare in advance ... 2. Heat charcoal.

3. Put the sheep through the iron bar and tie it to the iron bar with iron wire.

4. Brush the material evenly with a brush (used for baking) and coat the tender sheep with a layer of vegetable oil ... Cut several holes in the front and rear legs according to the mutton texture with a knife ... and brush the material inside.

5. Turn the noodles every five to ten minutes when baking.

6. After baking, put it directly on the stone table covered with disposable table cloth, prepare a fruit knife, fork and gloves, cut the mutton with a knife, eat it, drink beer and eat mutton to roast the whole sheep.

Tips

Baking time (about three hours for lambs and five hours for big sheep). This roast whole lamb is a lamb. The seasoning is the lamb's share, and the big sheep should be properly added. Ask the local sheep sellers the proportion of big sheep and small sheep, and they will answer that there are two kinds. The big one has a price, and the big one has a price. There is no specific kilogram, so it can be eaten when the skin is crisp. Don't overcook it, or it will be sloppy.

The above is for reference only, please adopt it, thank you!