Steaming bread crabs 15 ~ 20 minutes, first wash the bread crabs, and then steam them with their stomachs up in a steamer to prevent crab roe from leaking out. When the crab shell turns bright red, you can take it out and dip it in some sauce that suits your taste.

Steamed crab 15 ~ 20min.

Bread crabs generally need to be steamed 15 ~ 20 minutes. Before steaming bread crabs, you need to clean them with a brush and cut off the mud hairs on the crab tongs. Then put the stomach up in a cage and steam 15 ~ 20 minutes. When the crab shell turns bright red, you can take it out and eat it.

Steamed steamed bread crabs will have a little fishy smell. It is suggested to use appropriate amount of rice wine, Jiang Mo, soy sauce, sugar, monosodium glutamate, sesame oil, balsamic vinegar and other seasonings to make your favorite dipping sauce. Eating steamed bread, crab meat and crab yellow dipping sauce will be more delicious.

When eating bread crabs, be careful not to mix them with persimmons, loach, peanuts, tea and other foods. Tannic acid in tea and persimmon will react with protein of bread crab, causing gastrointestinal discomfort. Peanut is rich in oil, while bread crab is a cold food, so eating it together may cause diarrhea.