Yu Jin Chu ju
Chu Chrysanthemum is one of the four famous chrysanthemums in China, mainly produced in Chuzhou, Anhui. Chrysanthemum is the closest chrysanthemum. Chuju has a very powerful effect and is often used to treat dizziness caused by hyperactivity of liver yang. Chu Jufu contains eight kinds of amino acids, such as methionine, glutamic acid and lysine, which are essential for human body. Among them, zinc and selenium are easily absorbed, which can promote cell division, delay the aging of the body and cool the wind.
Laian huahong
Laian Huahong is a special product of Chuzhou, which is characterized by thin skin, crisp pulp, more juice and less residue, sweet and sour taste and fragrant entrance. This is a very famous product, which sells well all over the country. Laihuahong contains many vitamins and minerals necessary for human body. In addition to direct consumption, it can also be used to make tea and wine, and has the effects of quenching thirst, heatstroke prevention, digestion, strengthening stomach, promoting fluid production and eliminating fire, preventing dysentery and stopping diarrhea.
Bright mung beans
Bright mung bean, also called bright green for short, is a very good product with green color, large grain and thin skin, and clear and perishable soup. Cooking porridge is delicious and refreshing, and has the effect of clearing heat and detoxifying. Mingguang mung bean enjoys a good reputation in China. Mung beans produced in Mingdong, Shiba Inu, Jianxi, Bianzhuang, Guandian and Hengshan Township in Jiashan County are collectively called, with large particles, bright colors and crystal green.