Stuffed crocodile turtle with mushrooms and garlic can be divided into seven small steps, which can be completed in about 1 hour.

Materials:

Crocodile turtle 1 each, about 4 ounces of mushrooms, 1 catty of garlic, appropriate amount of soy sauce, 5 chunks of ginger, salt, appropriate amount of monosodium glutamate, a little pepper oil, appropriate amount of sesame oil and 5 dried peppers.

Practice steps:

1.? Kill the crocodile turtle first and wash it.

2.? Separate the shell from the meat, and add ribs to the shell for stew.

3.? Shell another stew

4.? Sliced ginger, and pickled mushrooms

5.? After cutting the meat, fish it in water.

6.? Stir-fry mushrooms, ginger, sesame oil, peppers and Chili oil until the color changes, then pour in meat and stir-fry with some water soaked in mushrooms, and put them in a pressure cooker.

7.? After frying, put it in a pressure cooker for a while. I cook porridge. When it's ready, fry the garlic black, and then put the stuffy meat in the pot to fry black! !