Words, sentences and paragraphs about describing fruits

Words, sentences and paragraphs about fruits

Grapefruit, orange, mandarin, orange, lychee, pomegranate, cherry, olive, date

Apples, ducks, pears, strawberries, bayberries, coconuts, sour apricots, plums, grapes and walnuts

Peach, flat peach, longan, banana, ginkgo, chestnut, plum, pineapple, pineapple

Persimmon, loquat, wild date, wild fruit, fresh fruit, dried fruit, preserved fruit, watermelon, melon

Delicious, crystal clear, juicy, sweet, bitter, sour and sweet, and bright red

Golden, orange, and green

Red, bright, yellow, fragrant, sweet, heavy, yellow, bright, white, and tender

White The flowers are slippery, red, bright and green, sweet and round, plump and plump

Shimmering, fragrant and fragrant. Fresh and sweet.

Tianjin, crispy, fragrant, sour, soft, soft and yellow. Red and green

Green and full of praise

Lots of fruits, plump and fruity, attractive and plump, fruity and melon-flavored

Fruit and juicy, sweet orchard, fragrant and full of fruit. The branches are full of red fruits

The lotus root is broken, bitter and astringent, half red and half white, red and green, fresh and tender

Fat, tender, large, pearls, delicate, soft, juicy, sweet, crispy, fresh and red

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Sour and sweet, refreshing and delicious, the meat is delicious and crystal clear

Tender, crisp, bright red, oily, fresh and dripping, the skin is large and thin, the juice is sweet

Tender, dripping, sweet and sour The branches are covered with strings of drooping fruits and full of fruits

The fruits are colorful and sweet, extremely sweet and mouth-watering

The aftertaste is endless, a lot of hard work, drops of sweat, green, fat, red and thin, so drunk that you are mesmerized.

1. There are yellow apricots and big red peaches in the orchard, all competing for beauty. The fragrance is fragrant and mixed with sweetness, which makes people salivate.

2. The fragrance of yellow and orange persimmons, red apples, shiny grapes, and golden pears flows in the transparent light.

3. The tomatoes have tasted the warm sunshine, and the lantern-like fruit is filled with a plump red smile.

4. The second autumn fruit is very common. Fruit trees are drought-resistant and have high yields. The fruit has thin skin, soft flesh, high water content, suitable sour and sweet taste. It is fragrant at home and can be stored. By the next spring, it was well loved by people.

5. The potato fruit has a unique flavor. Once it is ripe, it can be peeled off like a steamed potato. It tastes sour, sweet, and crunchy. It can not only quench your thirst, but also satisfy your hunger.

6. In early autumn, the tall cherry tree behind the yard was full of cherries, like small lanterns hanging on the tree, hidden among the leaves.

7. The emerald green and beautiful leaves set off the pearl-like pearl fruit with charming red light, like a warm big hand holding the child in its arms.

8. Look, the green and light red mulberries are so cute! One by one, they hang on the branches and hide among the leaves, like naughty and cute dolls.

9. At this time, as long as you look up, your eyes will be full of red and bright mulberry seeds, like thousands of shining stars, and like lanterns, flickering lightly among the branches, each one is still shiny. They twinkle brightly, as if the wind can blow through their thin skin and blow out the purple juice.

10. The orchard is dyed through, with yellow and orange persimmons, (www.aiyangedu.com) red apples, shiny grapes, and golden pears. Their fragrance flows in the transparent light.

11. Some of the fruits that have not yet been picked bend the branches, showing their mature beauty; some are like little babies who have never seen the world, tearing off a green leaf. Covering half of her pink face makes her look even more charming.

12. The transparent skin of the persimmon is covered with honey-sweet flesh; the grape seems to be filled with a cavity of lavender jade liquid; the lines of the pear are so pretty, it makes People can’t put it down.

13. Xingyang is indeed the hometown of persimmons. There are persimmon trees planted along the mountain roads. The small green persimmons are like green ping pong balls hanging on the branches. The wind makes them sway. People are greedy. If autumn comes, the hospitable mountain people will definitely keep us fed!

14. Look! The tall and sturdy pomegranate tree is covered with golden fruits. From a distance, it looks like small lanterns hanging on the branches. When you look closer, it looks like fat dolls wearing red clothes.

15. The golden rice seas on the outskirts of the city are blowing slightly in the autumn wind, as if praising the sweetness of life; the green orange trees are decorated with ripe oranges. The huge golden grapefruits on the sleeve trees are like big ingots

16. On the high mountains and canyons, the ripe persimmons are like slices of gold ingots. A piece of fire, a piece of cloud. Huge ox-heart persimmons, plump horseshoe persimmons, round Yuanbao persimmons, clusters of them, flattened leaves and bent branches, showing off to people their heavy joy, full happiness, and bright red color. autumn song.

17. Needless to say, there is a kind of jujube tree that is both sour and sweet. It has extremely green leaves and large jujubes that tend to be oval. When the jujubes turn white, they are extremely sweet. They are grafted jujube trees. Jujube is not as good as it.

18. The home-like Milanese fragrance is refreshing. When you hold it in your hand, it turns into a soft-preserved egg. You can cut the thin skin and suck the thick pulp inside. It’s better than drinking honey. After a while, there is nothing left but Skin and core, after eating this, you will want to eat that. If anyone eats "Old Bird Pillow Apricot" once, he will never forget it for the rest of his life.

19. The breeze blew, and the mulberry doll's rustling laughter immediately sounded in the forest.

20. "Yo!" A pine nut jumped into my hand, and I looked at it carefully with joy - it was simply a delicate little flower basket. The flower pieces are tightly interlocked one by one, like a lotus flower in bud, grinning shyly. The people collecting on the branches are busy, and these little things are also busy: jumping and hiding in front of and behind people, on their heads and under their hands. Some of them require people to catch them in several attempts - naughty! No, that's not always the case. Some even jump into the basket impatiently.

21. Chaozhou tangerine has won the reputation of "Queen of Citrus" due to its bright color, crisp flesh, few cores, moderate sweetness and sourness, strong flavor and storage resistance. It has long been well-known at home and abroad and is sold in large quantities every year. To various foreign countries.

22. The watermelons grown by the Xibe people in Qapqal County at the foot of Wusun Mountain on the south bank of the Ili River have always been famous throughout Xinjiang. If you pick up a melon, it must be more than five kilograms, and the largest one is more than ten kilograms. When you hold the long knife and "click" to cut it in half, the copper-coin-thick skin of the melon is wrapped in the red, watery pulp, exuding an alluring sweetness, which really makes people salivate. Cut a piece and put it in your mouth, yo! The fine sugar particles melted and it felt sweet and refreshing.

23. In the snowy winter, Yili really "eats watermelon around the stove." In fact, this watermelon is a "winter" melon that matures in late autumn. When first picked, it is neither sweet nor crispy. After two or three months of storage, it naturally becomes crisp and sweet. In the winter when the temperature is minus 20 or 30 degrees Celsius, people spend most of their time indoors, especially farmers, who are closed indoors. The fire is burning tightly. People are most likely to get angry when it is dry and hot indoors, and watermelon has the function of clearing away heat and reducing internal heat.

24. Yili’s grapes are spread across eight counties and one city in the Yili region. They not only have many varieties, good quality and high yield, but also are of top quality in color, aroma and taste. The emerald-like "dragon eyes" are crystal clear; the ink jade-like "Karas" are black and red; the agate-like "rose red" is like clouds and fire... One after another, one after another, the The brackets bent, breaking the vines, making people salivate without even tasting them.

Just cut a bunch by hand, and the dense "pearl tower" weighs no less than two kilograms. In addition to vineyards in Ili, there is almost a rack of grapes in the courtyard of every household in rural areas and towns. At noon and evening in the hot summer, people gather there Dining and resting under this densely shaded grape trellis is really a unique experience.

25. Summer apples are mainly "Menpazi". We Han people named it "ice candy". This kind of apple is usually as big as an egg, green and white, looks like raw, but tastes as sweet as rock candy. "Stouke", we call it red silk fruit. This kind of apple is larger than "Menpazi", with up to seven or eight apples per kilogram. The skin is thin and has a lot of water, and it breaks into pieces as soon as it is dropped on the ground. It tastes sweet and sour, and its appearance is white and interspersed with strips and clumps of pink filaments. When the filaments gradually disappear, they appear again. Turns into a deep peach color.

26. Among winter apples, winter lemons, known as "Abduluo" in Uyghur, can be called the king of fruits. Two or three of them weigh one kilogram. They are red and round, and children often pick them up. It plays like a ball rolling around on the ground. It matures in late autumn and early winter. It becomes purple-red due to sunlight and frost, is sweet and sour, and has a special lemon fragrance. It is an ideal fruit for people in winter.

27.? oops! "Most of the grapes are ripe. They are covered in purple and covered with a layer of white frost. When the wind blows, the bunches of purple grapes tremble slightly, as if they are trying to break the vines.

28. I don’t know when it happened, but strings of green beads appeared on the green vines, which were about the size of rice grains and green. Grandma said, these are grape beads. They are too small to eat. When it gets older and riper, it turns purple. While grandma turned around, I quickly grabbed one and played with it in my hand. It was so beautiful, like an agate stone on a necklace.

29. After a while, I quietly came to the yard again, raised my head and looked at it, wow, the "agate stone" has grown up, one by one, like a string of sunshine. When you look at them, they are bright green, like small transparent lanterns, and like big fat dolls, which are heavy and heavy. When you pick one and put it in your mouth, it tastes bitter.

30. In July, fruits begin to grow on the branches of the sycamore tree. Its fruits are very strange. There are 4 or 6 seeds "sitting" on each spoon-shaped "boat", and the "boats" are in clusters. The seeds and "boats" are green at first, and then turn yellow-brown in September. The seeds are almost mature, and the surface is shriveled, and they are about the same size as soybeans. By October, the seeds are fully mature. "It falls off from the branches and floats down. If there is wind, the "boat" will spin along with the wind, carrying the seeds and settling down everywhere. However, often before it falls by itself, people hold the bamboo poles After being beaten, the seeds are fragrant and crispy, and they can be squeezed into oil, with an oil content of 39.69. 31. The persimmon trees, pear trees, and apple trees in the orchard are already full of fruits. The persimmon trees are swaying in the wind, like flames. They are all full of fruit, showing the joy of maturity. Fighting to let the owner pick them first, so that people can taste the sweetness first. The apple trees are not to be outdone. They have different shapes. If you don’t let them, big or small, I won’t let you. I won’t let you. Like countless stars.

32. In August and September, the grapes are ripe and the shelves are covered with fruits. The horse milk grapes look like they are carved out of jasper, and their mellow flavor can be smelled from afar. Smell. The grape called "Red Rose" is like a ruby, and the best one is the seedless grape. Its name is "Crystal", it really looks like it is made of crystal and agate. Handicraft. It is as transparent as a glass ball, and it is watery. When you pick a bunch, it is like holding a string of pearls and putting one in your mouth. The sweet juice will make you intoxicated.

33. In June, apricots are ripe, including jade apricots, papaya apricots, and sweet-stone apricots... big and small, all yellow, like pearls, branches, and trees. They are lovely. , makes people salivate. At noon, the children herding cattle returned, climbing up the almond trees one by one like monkeys.

Grandma and grandpa also sat under the apricot tree, enjoying the cool air, chatting, and waiting for the "apricots to fall into their mouths." When the ripe apricots fell by themselves, they picked them up, wiped them with their clothes, and put them in their mouths, or waited for their grandchildren to hold them in their hands. They laughed so hard that all the wrinkles on their faces gathered together. .

34. The pomegranate fruit is round, with a bulging mouth at the top. The peel colors are various, including orange, golden yellow, dark red, and the texture is hard. Yang Wanli, a poet of the Song Dynasty, praised it as pecking it into patterns to kill the autumn frost. "Under the peel are honeycomb-shaped fruit nests, one in each nest, shaped like human teeth. There is a light yellow film between the pomegranates. The whole fruit is like a jade box inlaid with crystal pearls.

35. The fruit of the jujube tree is oval, called Elaeagnus angustifolia. When late autumn comes, bunches of ripe Elaeagnus angustifolia will be hanging on the branches. The outer skin of the Elaeagnus angustifolia is light yellow or dark red, with a diameter of 0.1-1.1 cm. , with dense silvery white scales on the outside. After peeling off the skin, there is white sand-like pulp inside, which is mellow and delicious, and some are slightly astringent and sour. It is edible and can be used to make wine. Elaeagnus angustifolia is also widely used in medicine. . It can strengthen the spleen and stomach, relieve diarrhea, regulate menstruation, calm, strengthen, etc. Elaeagnus angustifolia contains sugars, proteins, flavonoids, tannins and mucilage, so its nutritional value is very high.

36. Look at the jujube trees on the hillside, they are so cute: some are green and some are red, some have red eye circles, some have red backs, and some are completely red like agate, and some are completely red. They are like gems, and the branches are bent. Pick one and taste it. It is crispy and sweet from the mouth to the heart... Look, there are so many cute green and light red mulberries, clustered together! Hanging on the branches and hiding among the leaves, they are like naughty and cute dolls. Some are hiding behind the mulberry leaves, but accidentally showing half of their faces, and some are secretly opening the leaves and looking out, seeming to wink. While they were making faces, some were sitting grandly on the branches, swaying proudly, or showing off their round bellies to us. When the breeze blew, the soft and gentle laughter of Sangwa immediately sounded in the forest. The leaves that can squeeze out water seem to be waving to us.

37. Strawberries are very honest. They bear as many fruits as they bloom. Generally speaking, a strawberry can bear four or five fruits. The fruit is spherical or heart-shaped. The ripe strawberry fruit is bright red or dark red in color, like gems dotted among the green leaves. The strawberry has no skin and no core, but is lined with many small pods on the surface. Granules, maybe this is its seeds. The pulp is mostly pure white or pink, and the flesh is very delicate and soft. It can be swallowed without chewing. The strawberry fruit contains a lot of fat and a variety of vitamins. It tastes delicious, sweet and sour. , with a refreshing fragrance.

38. In the early winter when Huangyan tangerines are ripe, the ripe tangerines have a golden skin, beautiful color and fragrant smell. The inside of the orange peel is white. It is not as smooth as the surface, but looks like the "louvered stomach" of cattle and sheep. When you break open the orange peel, there are about ten orange segments in each orange peel. The comb-shaped orange petals are each wrapped by a very thin orange film. The orange pulp is commonly known as "orange rice" because its shape and size are like rice. The crystal-clear and plump orange rice is golden yellow and is full of delicious food. Orange juice. The core, which is as big as a mung bean, is sparsely embedded in the middle of the orange rice.

39. The so-called "Huangyan tangerine" is the general name for all the oranges produced in Huangyan. It does not mean that there is only one kind in Huangyan. Oranges are called tangerines. In fact, there are many varieties of tangerines in Huangyan. There is the "Local Zao" with a good reputation. As the name suggests, it is probably the local early-maturing variety of Huangyan, while the "Shantou tangerines" are imported from Shantou, Guangdong. Come the variety. There are sweet and sour tangerines, milk tangerines with rich aroma, beautiful vermilion tangerines, plump tangerines, sweet and seedless tangerines, and so on. These different varieties taste unique and delicious.

40. According to old orange farmers, the water and soil on both sides of the Chengjiang River are very suitable for the growth of citrus, so in the early days, Huangyan’s orange orchards were only concentrated on both sides of the Chengjiang River. After liberation, in order to develop citrus without affecting food production, the diligent and intelligent people of Huangyan successfully planted excellent citrus varieties from both sides of the Chengjiang River throughout Huangyan. Nowadays, orange trees are planted in Toutuo and Ningxi, which are located in mountainous areas, and Sanjia, Jinqing and other places near the seaside.

41. Huangyan’s oranges have a relatively high sugar content, and people at home and abroad like to eat them. In addition to exporting a large amount of fresh fruits every year, the processed orange juice and canned oranges are sold abroad and are very popular among foreign customers. Use it to exchange for a lot of foreign exchange to support the country's socialist construction. Its fragrant orange peel, net-like orange veins and pearl-like orange core are all good medicinal materials. Especially Juluo, which is said to sell for more than 20 yuan per pound, making it very precious. Orange’s whole body is full of treasures!

42. There are many types of apricots. The common ones are: white ginkgo, wheat yellow apricot, red-faced apricot, August fresh, scar-faced... The so-called white ginkgo is named after its skin turns white and has a certain luster when mature. It has the characteristics of large size, rich flavor, and early maturity, but the yield is low. Generally, it is not used as a source of income, but only used to satisfy one's own consumption. Wheat yellow apricot, it is already mature when the wheat ears just turn yellow. It is the first apricot race to devote itself to mankind. It is characterized by high yield, early maturity, small core, thin skin, thick flesh and high sugar content, and is deeply loved by people. Red-faced apricots, when ripe, have very red skin, and each apricot is hidden behind the leaves like a shy little girl. Maybe that’s where its name comes from? August Fresh, as the name suggests, is of course the most delicious in August. During August, there are basically no other apricots. This is the time to harvest August fresh fruits. Although they have many shortcomings, they are still favored by some people who love fresh food... A gust of wind blows, and these small pomegranates sway. Their "big heads" fell off, and a few fell off from time to time! Picking up this unexpected harvest, I feel so sweet in my heart. Put it gently on the palm of your hand and take a closer look. It turns out that it is an approximately spherical object that is red and slightly yellow, and there is something like a flower on the top of it. Peeling off the thick layer of pomegranate clothes reveals its crystal clear "meat". In fact, its "meat" is a small reddish transparent particle, but some are completely transparent. These cute little fruits are squeezed together like sisters. Take out a small fruit inside, it really looks like diamonds! In the crystal clear "meat", there is an almost white core. According to the teacher, it seems to be the seed of a small pomegranate. Gently put the small particle into your mouth and bite it, a cool and delicious honey juice will flow out from it, making you immersed in that sweetness for a long time!

43. At this time, the bayberry tree is covered with round bayberries the size of a thumb. The white ones are crystal clear, like agates; the dark red ones are like rubies; the light red ones are like a girl's blush. Pick a ripe red bayberry and take a bite. Each thorn smoothly touches the tip of your tongue. It tastes sweet and sour, delicate, soft and friendly. When the bright red flesh is bitten open, the light is like dew reflecting the morning glow, and it seems that it will drip soon. People who have eaten it will salivate when they talk about it.

44. Outside the fence of the orchard, there are many jujube trees growing, and the branches are full of shiny, ripe fruits. I picked one and put it in my mouth, savoring its sweetness. It's sweet and a little sour, and the aroma soaks into your heart.