(1) Materials: flour, purple potatoes (cooked), water, yeast.

(2) practice: a part of the flour mixed with purple potatoes, add water, yeast and kneaded into a purple dough dough; flour, water, yeast and well, kneaded into a white dough, resting fermentation; two dough kneaded into a long strip and rolled into a dough; will be stacked on top of the two crusts, rolled up and cut into pieces of the right size, in the middle of the chopsticks to press a; into the pot to steam, the water boiled over a small fire after steaming for 5 minutes can be out of the pot.

2. Coconut rolls.

(1) materials: flour 200g, coconut, yeast, sugar, cooking oil, eggs, milk moderate.

(2) practice: flour with milk, sugar, yeast and well, kneaded into a ball fermentation; the dough kneaded into a long strip, cut into pieces of the right size, rolled into a dough; coconut, cooking oil, sugar, eggs mixed into a filling; the filling is evenly sprinkled on the crust, and rolled up; will be connected to the end of the roll to ensure that the filling will not leak out; will be done to cut a few small cuts in the circle, can not be cut off; on the pot to steam, the water boiled and continued on low heat for 5 minutes. Boil water and continue on low heat for 5 minutes.

3, green onion and ham sausage rolls.

(1) materials: 200g flour, yeast, water, ham sausage, salt, scallions, cooking oil.

(2) practice: flour, water, yeast and well, kneaded into a dough, fermentation; cooking oil, green onion, salt, ham sausage diced and stirred well; fermented dough into pieces, and rolled into a dough; will be mixed with green onion, etc. evenly sprinkled in the dough; will be rolled up the dough, and evenly cut section, with chopsticks in the middle of the small section of the press a little bit;

steam on the pan for 20 minutes on low fire continue for 5 minutes can be.