Montblanc cake, the word comes from the French name of Montblanc Peak in the Alps. In the dessert world, Montblanc cake is equivalent to a cake made of chestnuts. There are many ways to decorate. Generally, the chestnut paste is squeezed into a line and placed on the cake as decoration. Montblanc cheese cake, with cream cheese added to chestnut paste, has a rich cheese flavor and blends with the aroma of rum. For those who like chestnuts and cheese, this is a fascinating taste.

Second, the background of Montblanc cake

Montblanc is one of the desserts that walk side by side with history, and it is also a very classic French dessert. It was originally sold in a teahouse in Paris, 65438 to 0903. The prototype of Montblanc cake is a family cake called Montabianco. The development history of Montblanc cake literally translates as "white mountain peak". There are various opinions about this name, and the most convincing one is that it originated from a family dessert that is often used in the Savoie region near the Alps in France and Piedmont in Italy.