Danish croissants have no layering inside when they wake up, and they should look like beehives. The hole inside is bigger, and then it is looser to bite, so this Danish bread is also called loose bread.

It should be noted that Danish croissants are different from those that can be torn by hand. The formula structure and oil used in these two kinds of bread are also different. Flaky ghee for Danish bread and flaky sweet cream for hand-torn bread.