The materials that need to be prepared in advance include: 150 grams of lean meat, 135 grams of apples, 210 grams of Snow Pear, Lily (dry) 10 grams, Lotus Seed (dry) 10 grams, 3 grams of ginger, 5 milliliters of cooking wine, 2 grams of refined salt.
1, the first step to wash the ingredients.
2, lily lotus seeds soaked well.
3, lean meat slices, soaked in salt water.
4, then put the lean meat in the pot blanching.
5, the pot into the lean meat, lily, lotus seeds, hot water, boiled for 2 hours.
6, Sydney, apple peeled, cut into pieces to remove the core, soaked in lightly salted water standby.
7, 2 hours after adding Sydney, apple blocks.
8, 1 hour later add salt and mix well, so it has been done.