1, different materials: Wonton and Wonton look alike, but their dough materials are different. The dough of wonton is generally eggs and flour, while wonton is simpler, just flour and water.

2, the appearance is different: Wonton Noodles skin will be thicker, while wonton skin is very thin, and it is crystal clear when cooked. Wonton has many shapes and sizes, divided into small wonton and large wonton, and the size of wonton is relatively simple, which can generally be made into the size that can be swallowed in one bite.

3, the practice is different: generally eat wonton to pay attention to delicious, soup will add seaweed, shrimp skin and other fresh. The most common way to eat wonton is to cook it with flour and make it into Wonton Noodles. There is also a method of frying.

4. Different places of origin: Wonton is mainly circulated in northern China, while Wonton is mainly circulated in Guangdong.