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What plant is a small green leaf used to make vegetable soup in Guangdong?
It's a leaf of Lycium in Solanaceae ~

Besides edible fruit (Lycium barbarum), the leaves of this plant also have the functions of nourishing liver and kidney, promoting fluid production to quench thirst, expelling wind and removing dampness, promoting blood circulation and removing blood stasis. , but take tender leaves when picking.

Because it contains a small amount of toxins, you should pay attention to the amount every time you eat it. You shouldn't eat too much or for a long time. At the same time, don't worry too much. Because plants are poisonous, they can usually be used as medicine to play a therapeutic role. All foods follow the same rules, but you can't overdo it ~