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How to eat notoginseng leaves
First, cold mix the leaves of Panax notoginseng.

Ingredients: 200g of Panax notoginseng leaves, oil, salt, sesame oil, garlic and chives.

Exercise:

1. Wash the onion and garlic, chop them up, and wash the leaves of Panax notoginseng.

2. boil a pot of hot water. After the water is boiled, put Panax notoginseng leaves in the pot and cook for about 30 seconds, then take out the filtered water.

3, hot pot, add a small amount of oil to heat, then add garlic and stir fry.

4. Put seven leaves into a bowl, pour garlic oil on the seven leaves, add a little sesame oil, add salt, mix well, and finally add chopped green onion and mix well.

Second, Tianqi shredded potatoes

Ingredients: potato, carrot, fresh notoginseng, 4 cloves of garlic, 200g of notoginseng, salt, soy sauce, balsamic vinegar, pepper, dried pepper and sesame oil.

Exercise:

1. Shred potatoes and carrots respectively, and chop garlic;

2. Put water in the pot, a few drops of oil and a little salt. After the water is boiled, add shredded potatoes and carrots. When the color becomes slightly transparent, take it out quickly and soak it in cold boiled water.

3. Take out the soaked shredded potatoes, drain the water, put them in a container, add salt, sesame oil and balsamic vinegar and mix well;

4. Add washed Panax notoginseng and minced garlic;

5. Put the oil in the pot, heat the hot oil to 50% by high fire, add the pepper and dried pepper segments, turn off the fire and take out the pepper and dried pepper segments when they are fried to stink;

6. While it is hot, pour the fried chili and chili oil on the mixed shredded potatoes and Tianqi, and stir well.

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