1, steps to eat lobster
The procedure of eating lobster is one sniff, two licks, three uncovers, four eats, five twists, six pinches, seven peels, eight drags and nine tears. Smell-smell the lobster; Lick-feel the hemp, spicy and fragrant taste of lobster; Uncover-uncover the head and breastplate of lobster; Eat-eat the yellow of lobster; Twist-two hands, one outward and one upward, to remove the steps; Pinch-pinch the belly of the soft lobster outward with both hands; Stripping-stripping the upper half of the abdominal segment; Drag-draw the intestines of the lobster; Tear-if you can't get rid of the intestines, then tear the meat and take out the intestines.
2, eat lobster should pay attention to.
1, vitamin c tablets should not be taken after eating shrimp.
Researchers at the University of Chicago in the United States found through experiments that shellfish such as shrimp contain a high concentration of "pentavalent arsenic compound". The substance itself has no toxic effect on human body after eating, but after taking vitamin C tablets, it can turn the original non-toxic arsenic compound into toxic arsenic trioxide, which can endanger people's lives.
2. Feed with water for 24 hours before cooking and processing at home.
Experts say that when people cook crayfish at home, they must cook them thoroughly at high temperature, and whether they are cooked can be judged by observing whether the cross-sectional color of shrimps is consistent. It is suggested that before cooking, it must be fed with clear water for about 24 hours to let the shrimp spit out metabolites. In addition, it is necessary to wash the dirt on its body with a brush, and at the same time, the gut line that hides a lot of sediment and bacteria must also be removed, and then it should be thoroughly washed with clean water for 2-3 times.
3, allergic patients pay attention to shrimp is not edible for everyone.
Some patients with allergic diseases, such as bronchial asthma, recurrent allergic dermatitis, allergic diarrhea, etc., about 20% of patients can be provoked by eating shrimp. Therefore, it is clear that prawns who are allergic should not eat during the remission period and the attack period.
4. Never eat shrimp heads that accumulate toxins and pathogens.
"The head of crayfish must not be eaten." Experts remind that the head of crayfish absorbs and processes the most toxins, and it is also the most likely part to accumulate pathogenic bacteria and parasites.
In addition, when eating shrimp, you should be temperate. Don't eat too much at one time, because shrimp is a high-protein food, and some people with allergies will have allergic symptoms to crayfish, such as red spots and pimples. It is best not to eat crayfish. Crayfish is an aquatic product with high purine content, and gout patients should not eat it.
5. The longer the shrimp died, the more toxins accumulated.
Shrimp is rich in histamine acid, which is the main ingredient that makes it delicious. However, once shrimp dies, histamine acid is decomposed into histamine substances harmful to human body by bacteria. Also, shrimp's stomach often contains pathogenic bacteria and toxic substances, which are easily spoiled after death. Especially with the extension of the death time of shrimp, more toxins are accumulated in shrimp, and poisoning will occur after eating it.
In addition, there are many metacercariae of Paragonimus and Vibrio parahaemolyticus in shrimp. If you eat undercooked shrimp, you will be easily infected with paragonimiasis and lead to gastrointestinal poisoning. Fresh shrimps should not be stored after being cooked, and must be reheated for the second time.