Beijing snacks, commonly known as "bumper food" or "vegetable tea", a blend of Han, Hui, Mongolian, Manchu and other ethnic flavors and snacks, as well as the Ming and Qing court snacks and the formation of a wide variety of unique flavors. There are about two to three hundred kinds of Beijing snacks. Including side dishes (such as white water sheep's head, tripe, white Kui burning sheep's head, mustard pier, etc.), the feast used in the noodle (such as small nest, minced pork biscuits, sheep's eye buns, five blessings of life, hemp velvet packet, etc.), as well as for snacks or early morning, the night of a variety of snacks (such as Ai Wo Wo, donkey rolls, etc.).
One of the most Beijing-flavored features are bean juice, ***, fried liver, hemp tofu, fried noodles and so on.
Some of the old franchises specializing in its characteristic varieties, for the imitation of the restaurant's small nest, minced pork baked cake, pea yellow, kidney bean rolls, Fung Chak Yuen restaurant's silver silk rolls, Dong Lai Shun restaurant's creamy fried cake, He Yi Zhai restaurant's large ***, the same as the residence of the roasted steamed bread, the Beijing restaurant's hemp velvet bag, Dashun Zhai point factory sugar fire, etc., and all other kinds of snacks in the Beijing snack bars and night market food stalls are on sale.
Steaming category
Big bee cake, fruit sugar bee cake, bowl cake, flower cake, by cake, elm cake, birthday peach, small nest, date lotus leaf, silver silk roll, meat trowel, spinach basket, hot noodle dumplings, siu mai, goat's-eye buns, inverted monks' hats, pea buns, blooming steamed buns, thousands of house cake, steak cake, buckwheat or buckwheat, oat noodle rubbed with fish, kidney bean cake, muxu xiaoshu small jujubes.
Fried Roasted Cakes
Jiangmian fried cake, hot noodle fried cake, creamy fried cake, mallet fruit, burnt ring, crispy sesame flower, deep-fried noodle cake, honey sesame flower, honey three knives, ginger pork cutlet, open mouth smile, spring rolls, deep-fried rolls, deep-fried triangles, sweet potato bells, deep-fried pockets, dragon's beard cake, steamed food fried, deep-fried meat, fried back to the head, one-piece baked goods, fat oil cake, pot stickers, Jingdong meat cake, mutton pancake, fried cake, waisted cake, pouch roasted with hot cakes, and so on. Cake, pouch fire roast, pot cake, ***, dun biscuits, sugar fire roast, sugar snail turn, sesame sauce biscuits, horseshoe biscuits, minced pork biscuits, vine cake, rose cake, ox tongue cake, salty crispy biscuits, toad spit honey, radish silk cake, rolled pastry, hard noodle bracelet.
Sticky Goods
Aiwowo, pea yellow, Jiangmi Liangcao, chestnut Liangcao, small bean Liangcao, jujube cut Liangcao, sesame rolled cake, donkey rolls, kidney bean cake, kidney bean rolls, basin cake, yam cake, purple rice cake, eight treasures, small date dumplings, Jiangmi cake, white rice cake.
Streaming food
Soybean juice, tofu brain, old tofu, marinated and fried tofu, noodle tea, tea soup, oil tea, almond tea, small bean congee, eight treasures of lotus seed porridge, barley rice porridge, pea congee, lotus leaf congee, Lantern snacks, walnut cheese, Yuanbao wontons, mutton mixed noodle, almond tofu, cow's milk cheese, funnel fish, dried fruit, watermelon cheese, ice bowl.
Meat
White water lamb head meat, white soup minced pork, marinated meatballs, marinated small intestine, sheep cream sausage, stewed hangers, roasted lamb, popped tripe, fried liver, popped char.
The Thirteen Greatest Old Beijing Snacks include Bean Noodle Cake, Ai Wo Wo Wo, Sugar Rolled Fruit, Ginger Pork Ribs, Sugar Ears, Noodle Tea, Snake Fritters, Toad Spitting Honey, Burnt Circle, Sugar Roasted Fish, Pea Pudding, Fried Liver, and Creamy Fried Cake. Adhering to the essence of Beijing's court and folk snacks for hundreds of years and containing the unique cultural heritage of old Beijing, they were loved by the celebrities and people in the capital, and are the symbols of Beijing's unique food culture. However, with the development of the times, the impact of Western culture, as well as products in the preservation of quality, appearance, packaging and other aspects of the unique defects, so that this unique Beijing culture has quietly faded out of people's lives.
Donkey rolls, also known as bean flour cake, is one of the ancient varieties of Beijing snacks, its raw materials are steamed with yellow rice flour and water, and flour slightly more water and soft. The other will be fried soybean, rolled into powdered noodles. The production of steamed yellow rice flour outside dipped in soybean flour rolled into a sheet, and then smeared with red bean paste filling (also available in brown sugar) rolled up, cut into small pieces of about 100 grams, sprinkled with sugar on it. The production requirements of the filling rolled evenly, layered, yellow appearance, characterized by fragrant, sweet, sticky, with a strong flavor of soybean flour.
Aiwowo, Beijing's traditional snacks, every year before and after the Lunar New Year, Beijing's snack bar on this variety, has been sold to the end of summer and early fall, so Aiwowo is also spring and fall varieties, year-round supply.
Sugar rolled fruit is a famous Beijing snacks, favored by Chinese and foreign diners, especially the favorite female diners. Sugar rolled fruit main material with yam and jujube, with plum, peach kernel, melon kernel and other auxiliary materials. Fresh yam is rich in nutrients, containing protein, fine fiber and vitamins and other ingredients, is a traditional Chinese medicine. Chinese medicine believes that yam is warm, sweet and non-toxic, and enters the spleen, lung and kidney meridians, and has the ability to replenish the middle and benefit the qi, replenish the spleen and stomach, grow muscles, stop diarrhea and strengthen the spleen. Solid essence, benefit the function of the lung.
Beijing spring and summer a seasonal delicacy. Originally a folk snack, later introduced to the palace. Qing Palace pea yellow, with the best white peas as raw materials, to make the finished product color light yellow, delicate, pure, melt in the mouth, sweet taste, cool and refreshing. Famous for Cixi's favorite food. Its method is to grind peas, peeled, washed, boiled, sugar fried, condensed, cut into pieces and become. Traditionally, it is also embedded with red dates and meat. The most famous is made by the imitation restaurant.
Also known as honey twist. Honey twist is a common Beijing snacks, also known as sugar ears, because it is shaped like a human ear after the formation of the name. A former poet said: "The ear can be used as food? often accompanied by a partner honey twist, labor sound to ask who is good, pointing to the front of a two-bar.
Sugar roast is one of the Beijing people often eat breakfast snacks, has a history of more than 300 years, to Dashun Zhai's sugar roast is the most famous. Sugar roast is sweet and thick, soft and not sticky, suitable for the elderly to eat. Jar oven baklava was originally a snack in Hebei Province, and then it was introduced to Beijing and became a Beijing snack. It is characterized by the use of a cylinder as a furnace, the baked biscuit biscuits directly on the wall of the cylinder baked and named.
The noodle tea is usually sold in the afternoon in Beijing snacks. There is a poem that says: "When you wake up in the afternoon dream, hot noodle tea, dry ginger and sesame sauce must be added". Drinking noodle tea is very careful to eat, eat without chopsticks, spoons and other utensils, but a hand bowl along the bowl side of the circle to drink, non-Old Beijinger I'm afraid there is no such way to eat.
Beijing snacks in the charcoal ring, men and women of all ages love to eat, crispy oil flavor, really call people eat enough. Beijing people eat biscuits, often love to clip the burnt ring, drink soybean juice must also eat burnt ring. The charcoal ring is an ancient food, the production is more troublesome, due to the labor efficiency is too low, the general food store is reluctant to produce, so there is a period of time often out of gear.
Snake馓麻花 is the best food in Beijing halal snacks, which is very popular among the people, and it is more troublesome to make.
Creamy fried cake is a nutritious snack in Beijing snacks. It uses good flour as raw materials, first boil the right amount of boiling water, after the water boils, change to a small fire, will be poured into the pot of flour, quickly stirring until the dough from white to gray, not sticky, take out a little bit of drying into a hot noodle. Sugar melted with water, vanilla powder melted with water, the right amount of egg mixture in a bowl, stir well, and added to the hot noodles in several times, the last time to add cream, sugar water, vanilla powder water, knead evenly.
Toad Spit Mee, also known as bean-filled baklava, is a common variety of Beijing snacks, named for its filling of bean paste, in the baking process, because the baklava side of the natural openings, spit out the bean filling, hanging on the side of the baklava, so people figuratively referred to this kind of baklava as a toad spit honey.
Ginger pork chop, from its name can be known, it is raw materials in the fresh ginger, and therefore eaten with a clear flavor of fresh ginger and named.
Fried liver has been an important part of Beijing's traditional breakfast for more than a hundred years. Fried liver was invented by "Huixianju", which opened in the first year of the Tongzhi reign in the Qing Dynasty (1862 A.D.), and was based on the original "minced pork in white soup", with the heart and lungs removed and thickened to form the fried liver that has been handed down to the present day. 1930, another old fried liver store, Tianxingju, opened across the street from Huixianju, which gradually overtook the original mushroom soup in the business, because of the more refined selection of ingredients and the use of new seasonings at the time, such as monosodium glutamate (MSG) and soy sauce, which were used in the soup instead of mushroom soup. Gradually, the business overcame Huixianju, and the two stores merged in 1956, leaving only the signboard of Tianxingju.
What are the old Beijing snacksFried liver, ***, sheep cream sausage, bean juice, marinated small intestine, fried pimples, Su made meat, fried hemp tofu, small nests, mustard pier, pea yellow, charcoal slippery cluck, deep-fried cluck box, donkey rolls, sugar slippery rolls of fruit, sugar ears, noodle tea, sour plum soup, candy barbecue, belly, Peking roast, burnt lamb, fried noodles, silver wire rolls, hard noodle meat and potatoes, almond tofu, doughnut, candy tea dishes, three fresh siu mei, pork ding, roasted lamb, noodles, hard noodles and meat, almond tofu, doughnut, sugar tea vegetables, and the three freshly cooked pork. Sanshui shao mai, diced pork bun, ox tongue cake, door nail meat cake, rose dates, lasagna, horseshoe biscuits, ai wu wu, screw turn, green bean cake, lotus seed cake, ginger pork chop suey, old tofu, charcoal ring, bowl of bee cake, walnut cheese, dried fruits, dun biscuit and meat paste, corset buns, deep-fried rice cake lumps, meat in clear sauce, miscellaneous morsels in white soup, lotus seed congee with eight treasures, steak cake, white bee cake, stewed hangman's egg, buckwheat pancake, sesame dumplings, rice cake, fried minced pork and sacha masala, Deep-fried noodle cake, almond tea, elm cake, deep-fried turnip, deep-fried tofu, popping paste, jujube and lotus leaf, ice bowl, watermelon cheese, sesame seed biscuit, leaky fish, spinning skin, crispy sesame flower, crystal door nail, creamy deep-fried cake, etc.
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Old Beijing snacks thirteen absolute
1. Donkey roll
Donkey roll, also known as soybean noodle cake, is one of the ancient varieties of Beijing snacks. It is made of yellow rice flour steamed with water, and the flour is softened with a little more water. The other will be fried soybeans, rolled into powdered noodles. The production of steamed yellow rice flour outside dipped in soybean flour rolled into a sheet, and then smeared with red bean paste filling (can also be used brown sugar) rolled up, cut into small pieces of about 100 grams, sprinkled with sugar on it. Characterized by fragrant, sweet, sticky, with a strong flavor of soybean flour.
2. Ai Wo Wo
Ai Wo Wo, Beijing's traditional snacks, every year before and after the Lunar New Year, Beijing's snack bar to be on this variety. The origin of Aiwowo is that during the Ming Dynasty, there was an emperor who loved to eat this kind of nest, and when he wanted to eat or wanted to eat, he commanded, "Imperial Aiwowo." Later this food spread to the people.
3. Candy rolls (should be called sugar rolls fruit it.) Sugar roll fruit is Beijing flavor snacks in the famous products. Sugar roll fruit is a snack but is regarded as a veritable medicinal food.
4. Ginger pork chopped fork children ginger chopped fork, from its name can be known, it is raw materials in the fresh ginger, and therefore eaten with a clear flavor of fresh ginger and named. Forks into a light yellow, crispy, sweet, fragrant characteristics, eaten with ginger flavor.
5. Creamy fried cake: Beijing snacks creamy fried cake is a nutritious snack varieties. It uses good flour as raw materials, first burn the right amount of boiling water, water boiling, change to a small fire, the flour poured into the pot, quickly stirring until the dough from the self into gray-white, do not stick to the hand, take out a little bit of drying into the hot noodles. Sugar melted with water, vanilla powder melted with water, appropriate amount of egg mixture in a bowl, stir well, add to the hot noodles in several times, the last time to add cream, sugar water, vanilla powder water, knead evenly. Cream fried cake is round, outside the burnt, tender, flavorful, nutritious.
6. Honey twist is a common name in Beijing snacks, also known as sugar ear, because it is shaped like a human ear after molding the name. The honey twist is brown and oily, the texture is moist and fluffy, sweet and delicious.
7. Oil tea is Beijing snacks in the nourishing good, it is the use of flour into the pan fried to the color of yellow, hemp kernel is also fried to burnt, plus cinnamon and beef bone marrow oil, mixing and rubbing uniformly, and then rubbed uniformly in a bowl of noodle tea, plus sugar, with boiling water into a paste can be. Oil tea taste sweet, can be used as breakfast or lunch, very popular with the people. Drinking noodle tea is very careful to eat, eat without chopsticks, spoons and other tableware, but a hand bowl along the bowl side of the circle to drink, non-Old Beijingers are afraid that no this way of eating.
8. Snake flour flour is the best of Beijing's halal snacks, which is very popular among the people. They are brownish-yellow in color, crispy in texture and sweet in taste.
9. Sakima is a kind of golden cake in Chinese. Its raw material is made of thin strip of egg and white flour, fried in oil, then honeycomb, sugar and melon seeds, which is made into golden cake. Cake withdrawn on the surface of the green and red silk, its flavor is sweet and delicious.
10. Jiao ring Beijing snacks in the Jiao ring, Beijing people eat pancakes, often love to clip the Jiao ring, drink soybean juice must also eat Jiao ring.
11. Sugar roast Beijing to Dashun Zhai's sugar roast is the most famous. Sugar roast sweet flavor thick, soft and not sticky, suitable for the elderly
12 bean-filled baklava is a common variety of Beijing snacks, because it is filled with bean paste and named, in the baking process, because the baklava side of the natural openings, spit out the bean filling, hanging on the side of the baklava, so people figuratively referred to this baklava as a toad spit honey.
13 pea yellow is a traditional Beijing snack. According to Beijing custom, on the third day of the third month of the lunar calendar to eat pea butter. So when the spring pea yellow on the market, has been supplied to the end of spring. The color is orange and yellow, full of embedded red dates, good-looking and delicious.
Old Beijing snacks, which are ah?
Beijing snacks are represented by bean juice, bean noodles, sugar, sour plum soup, tea soup, small nests, Poria sandwich cake, preserved fruit, ice sugar gourd, Ai Wo Wo, pea yellow, donkey rolls, ***, fried tripe, fried liver and so on. In Qianmen, Wangfujing, Guoguo Temple, Houhai, Ox Street, these places can eat more authentic old Beijing snacks.
What are the thirteen best old Beijing snacks?Donkey rolls, Aiwowo
Creamy fried cake, Ginger pork chop
Sugar rolled fruit, Honey twisted flower
Oil tea, Deep-fried noodle cake
Sachima, Jiaozhuang
Sugar roasted, Bean paste baked cake
Pea yellow
What are the best snacks in Old Beijing? The thirteen best old Beijing snacks include:Bean noodle cake, Aiwowo, Sugar rolled fruit, Ginger pork chop, Sugar ears, Noodle tea, Deep-fried noodle cake, Toad spitting honey, Caramelized rings, Sugar fire burnt, Pea yellow, Fried liver, Creamy fried cake
For more details, see:::baike.baidu./link?url= mWxeimDTaO5cqLpsVdIzp9ZOBbQ2SWwroyssjvllCJOVV0h4ldg0v6WsjXNrwtT8V5kQ1T0stcregjo0t3GzdZIpVvQEulALeCAjkPxBZBfZHu2dbtZVu0kGqAC_ YUC4AvanWTyhnIXXepADulLOO2R7gFFh_XJQ9bceYErnFQNZt8Y9-e2OLDdK1z7TF2Z3
What are the old Beijing snacks in Beijing?The old Beijing 13 best, pea butter, Aiwowo, donkey roll, Poria cake, walnut cake, yangjiao variety more Depending on what you prefer to eat, red snail food is good, big brand, is the original Beijing to the dried fruit factory, the old, delicious very much, online shopping can be, the courier to the home
The old Beijing snacksdonkey roll
Aiwowo
Sugar rolls fruit
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Gingerbread
Ginger Pork Ribs
Creamy Fried Cake
Honey Sesame Flower
Oil Tea
Deep-Formed Snake Flower
Sacred Snack Food
Sachima
Jiao Rings
Sugar Fired Roasted Cake
Bean Pancake
Pea Puffs