1, slice ginger and garlic, and dice pepper and onion for later use.
2. Put the oil in the wok and add the spare materials to stir fry.
3. Add the washed kelp and stir fry.
4, put monosodium glutamate, soy sauce, add water and stir fry.
Kelp, also known as nylon cloth, kelp and Chinese cabbage, is a large perennial edible algae. Spores are large, brown and flat. It is divided into leaves, stalks and fixators, and the fixators are in the shape of pseudoroots. The leaf is composed of epidermis, cortex and marrow, and there are sporangia in the lower part of the leaf. It has a mucus cavity, which can secrete slippery substances. A tree-like branch of fixator, which is used to attach rocks on the seabed and grows in seawater with low water temperature.