Step 1: Stir Aquilaria Resinatum and Sandalwood evenly according to the ratio of 10: 1.

Step 2: Cut the pear and take out the stone.

Step 3: Put the powder into the belly of the pear.

Step 4: Seal the upper opening and fix it with a toothpick.

Step 5:? Boil water with Pu 'er tea, and steam pears 1 hour after boiling.

Step 6: Take out the pears and peel them.

Step 7: Open the pear.

Step 8: Mash the pear meat and mix it with the powder.

Step 9: Drain excess water with a filter.

Step 10: Rub into fragrant pills, dry them, and bake them by phone or fire.

Extended data:

Two mainstream methods of making incense in Gu Xiang Fang and E Li Ji;

Typha: Take ten slices of goose pear juice and one or two pieces of agarwood (fine file) and steam them in silverware.

"Xiangcheng": one or two pieces of agarwood, one piece of sandalwood and ten pieces of goose pear. Carve the core of an goose pear on the right, which looks like an urn. When it is fragrant, the top of the pear will still be covered. Steam for three times, peel the pear and grind it evenly. After a long time, it will be Ruo.

The above method is made according to the method recorded in Xiangcheng.