Main ingredients: 1 three taels of pork; 2 one tbsp of bean curd; 3 two tbsp of dark soy sauce; 4 two tbsp of cornstarch; 5 one tsp of peppercorns; 6 two taels of green peppercorns; 7 one small piece of baby ginger; 8 salt and sugar in moderation.

How to do:

1, meat, green pepper and ginger are shredded.

2, in the shredded meat into two thirds of the starch, soy sauce, soybean paste, sugar, moderate amount of water, grabbing the flavor; the rest of the starch with the right amount of water, monosodium glutamate into the gravy; green pepper shredded in the right amount of salt slightly marinated.

3, the pot of oil to 60% heat, under the pepper slightly fried under the shredded meat fried until the surface white.

4, the shredded meat pushed to the side of the pan, the shredded peppers decanting marinade and ginger and poured into the pan slightly fried.

5: Stir-fry all ingredients in the pan and thicken the sauce.

6, spatula evenly after the pot to plate that is complete.