Cook the meat with your hands for about 1 hour

How to make the meat with your hands

Ingredients

Mutton and mutton bones (I used It’s mutton chops) 1500g

1 green onion

Salt

Authentic way to cook meat by hand

Chop mutton into large pieces and wash

Put the washed mutton in the pot, add more cold water, bring to a boil over high heat, skim off the dark brown blood foam, and the blood foam will become white foam. Skim it several times until the white foam is gone. Also skim

Put the washed green onions in whole, cut the ones that are too long into two sections, then add salt and cook over low heat for about 50 minutes

When the time is up, the meat will be fragrant. It’s ready to be served. It’s delicious when eaten plain. You can also dip it in garlic chili sauce and eat it ~ perfect pairing

Tips

1. First of all, you must have a piece of it. Good mutton, if it is a lamb fed with ordinary feed, you must add spices when cooking, otherwise it will have a strange smell

2. I did not weigh the specific weight of the mutton, it was just an estimate. Anyway, I used a whole Lamb chops

3. The mutton soup after cooking the meat is very delicious. Don’t waste it. Skim off the floating oil and use it to cook mutton noodles, mutton steamed buns, and sprinkle with green onion and coriander